community

Marshfield, Wisconsin

Home

Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook


Cooking Level: Intermediate

Living In: Marshfield, Wisconsin, USA
About me:
I love to experiment, sometimes sucessful.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

DomesticGoddess1955 

Cooking Level: Intermediate
Living In: Marshfield, Wisconsin, USA
About me: I'm 53, a stay-at-home wife, (aka "domestic goddess") who enjoys cooking, baking, and collecting cookbooks. I also enjoy going to craft sales, and reading books about the parano…
MORE »
Photo by swartzcl

swartzcl 

Cooking Level: Beginning
Living In: Marshfield, Wisconsin, USA
About me: I am 27 years old and work as an RN at a local Emergency Department. I have been living with my boyfriend for 2 years and I am trying to become a better cook mostly for his sake b…
MORE »
Photo by Janet

Janet 

Cooking Level: Expert
Home Town: Marshfield, Wisconsin, USA
Living In: Amherst, Wisconsin, USA
About me: I love to bake. I have done many wedding cakes for friends. I am a nurse for community health. Married and have 2 children. If I could by a bakery I would quit nursing and beco…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Really Easy Bread Stuffing

Reviewed on Feb. 24, 2009 by Janet 
This just didn't do it for me. It was very dry even with extra broth. Not sure what I did wrong. I'll stick to stove top until I find the perfect recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Omelet in a Bag

Reviewed on Nov. 14, 2008 by Janet 
Fun for kids and company. Super easy!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed on Aug. 21, 2008 by DomesticGoddess1955 
An excellant tasting meatloaf! The only change I made to the recipe was, I only added 1/2 cup of milk, which I think was more than enough liquid. Be sure invert meatloaf onto a large platter over the kitchen sink when ready to serve, as the sauce and excess grease does splatter somewhat. Thank you tangastar for this wonderful tasting meatloaf recipe. It was very good!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?