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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

'Day Before Payday' Kielbasa and Potato Hash

Reviewed: Dec. 6, 2009
Easy, tasty and so nice to have all the ingredients on hand. I decided to omit the corn and eggs as it already made ~6 servings. I used 4 red potatoes and 1 sweet potato (a must!) and put them in ~10 minutes early to allow them to cook through. I used 2 fresh bell peppers and 1 1/2 onions. MMmmm! This will become a staple! :)
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 6, 2009
Easy, tasty and so nice to have all the ingredients on hand. I decided to omit the corn and eggs as it already made ~6 servings. I used 4 red potatoes and 1 sweet potato (a must!) and put them in ~10 minutes early to allow them to cook through. I used 2 fresh bell peppers and 1 1/2 onions. MMmmm! This will become a staple! :)
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Pumpkin Brioche

Reviewed: Dec. 6, 2009
I have never made a brioche before, that said, I'm not sure how badly I screwed this up. So I'm extrapolating. I neglected to let the dough rise the last 40 minutes in the pan. Entirely my fault. The flavor, however, was very mild. I was very nervous about how wet the dough was, but after refrigeration, it set right up! I would increase the spices and possibly use 2 pans. The directions say one pan, one loaf, but mention "pans" later. Perhaps 2 pans are needed? In 1 pan, it rose tremendously! I'll try this again and perhaps follow the directions better... :(
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Omelet Biscuit Cups

Reviewed: Dec. 6, 2009
these were ok for us. too much biscuit and not enough eggs. good idea though.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Divide, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Vienna Schnitzel

Reviewed: Dec. 3, 2009
We used fillets from a turkey breast; tender, savory, paper thin cutlets stayed tasty and moist in their crispy, mellow breading. A squeeze or two from a lemon wedge helped wake the dish up a bit, as well. With the simplicity of ingredients (though, and maybe it was just me, the cake flour seemed to make a big difference), this recipe is more about technique than anything else, and it's a technique a plan on mastering by cooking this over and over again.
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Cooking Level: Beginning

Home Town: Palos Hills, Illinois, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Turkey Macaroni Bake

Reviewed: Dec. 1, 2009
Yes, it's bland, but that just means you can add your own touch. I used cream of celery soup, a cup of half and half, and left out the mushrooms, since I'm the only person in our family who likes them! I used fresh-ground pepper and 1/4 tsp Bell's poultry seasoning. Next time I'll try curry. As for the question of pre-cooked or uncooked macaroni: I didn't want to precook the macaroni, since it's a big part of the convenience of this recipe. I added 1/2 cup chicken broth, and that solved the problem. No leftovers, and there was squabbling over the last serving. Super easy to make. A winner all round.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Baked Kale Chips

Reviewed: Nov. 30, 2009
Yummy! I used frilly red kale from the farmers market, and cut the entire stem out of the leaf. I didn't bake as long as suggested - I checked on these a couple of minutes before the suggested time, and they were done. The consistency is kind of chip-like, and the flavor is interesting. It makes a nice salty TV snack!
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Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Eggplant and Zucchini Casserole

Reviewed: Nov. 30, 2009
I use this as a base with other leftovers... use thanksgiving dressing, grilled vegies, etc depending on time of year and what I've got. I typically add either chicken or turkey also!
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Cooking Level: Intermediate

Home Town: Lake Mills, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

White Peach Sangria

Reviewed: Nov. 22, 2009
Yum! This is very forgiving and the fruit can be substituted for what you have on hand (provided it's slightly firm fruit). Best to leave your keys with a friend... :) Thanks FoodInc5!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Cherry Cobbler II

Reviewed: Nov. 22, 2009
This is comfort food! Quick, easy and all the ingredients already on hand. Awesome. :) I wouldn't serve it for company though... Probably because I'd like keep it all to myself!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baby BLT

Reviewed: Nov. 21, 2009
Mmm! Yum! These were delicious and not difficult to do at all! We used a spoon to hollow out and to stuff. A deviled-egg dish worked well to keep them from falling over. Next time we'd add freshly cracked black pepper. Thanks Catmaniacs!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Nov. 17, 2009
Like it's name, easy and pleasing! Better with fresh herbs over top, like parsley. I could see a good garlic bread getting dipped in here. Served it with salad and it was a hit! Thanks!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chicken Piri-Piri

Reviewed: Nov. 17, 2009
Tasty and quick
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Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cherry Almond Snack Bars

Reviewed: Nov. 16, 2009
This is a favorite of mine, it's easy and pretty! I'd love to try the original recipe (Blueberry Snack Bars) when I have the ingredients!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Blueberry Lemon Pound Cake

Reviewed: Nov. 16, 2009
I've made this one 3 times now and each time I've gotten great reviews! I've wanted a lemon-blueberry flavor, so I substituted a Pillsbury lemon cake mix and omitted the pudding. Icing was just powdered sugar, milk, lemon extract. It was great! Will use many more times! Thx for the great recipe! **UPDATE** Accidentally left out the sugar, too, and I love how it's a simpler flavor and not so sweet! I'll be omitting the sugar and pudding in the future. Love it!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chicken Lo Mein

Reviewed: Nov. 16, 2009
Yum, we've made it twice now, once following the recipe time and have had great results! We even screwed it up by using "rice sticks" noodles instead of linguine which were difficult to get sauteed/fried. Dumping everything together in an attempt to soften them with a LOT of stirring worked well. Supper was a success! Next time we'll try adding carrots and snow peas. Yum! Thanks Meesh!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Pumpkin French Toast

Reviewed: Nov. 14, 2009
Delicious! We doubled the pumpkin puree and still found the pumpkin taste to be pretty subtle. I would not increase the pumpkin past 1/2 cup or the egg mixture may lose its consistency. I added a splash of vanilla extract (personal taste). Using Texas Toast, this recipe made 6 slices = 3 servings. Either add 2 t. sugar or serve with powdered sugar or syrup. This was fantastic, we'll make it again.
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Whole Wheat Snickerdoodles II

Reviewed: Nov. 12, 2009
My daughter and I just made these cookies and are having a hard time leaving them alone! Totally delicious! Since we didn't have any whole flour on hand, we just used all-purpose flour. Still turned out awesome. Will try with the WW flour next time!! :)
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Cooking Level: Expert

Home Town: Madison, Wisconsin, USA
Living In: Oak Forest, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Pumpkin Fritters

Reviewed: Nov. 9, 2009
I wasn't crazy about how these turned out. I didn't taste much of the pumpkin and then I added a little too much extra salt. And then something happened when I cooked then because when I served them, half of them were just batter on the inside. I'll try them again soon.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Pumpkin Cranberry Bread

Reviewed: Nov. 9, 2009
I made this without the walnuts. It was really tasty, but didn't expand as much as I thought it would. I might add a bit more baking powder next time so it's a little less dense.
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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