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Madison, Wisconsin

Though Madison is the political capital of Wisconsin, Madison is not only a city of politics it is also the city which represents our state to the nation as a truly wonderful melting pot of cultures. Wisconsin was founded by many Scandinavians, Germans and Irish. But times have changed and now Madison Wisconsin is a multi-cultural city not only in population but local cuisine as well. Madison prides itself on the things that have made Wisconsin famous worldwide -- cheese, beer and Bucky Badger brand snack foods -- but we also embrace a multitude of other cultures from Indian to Mexican, the Dane County Farmers Market to Brat Fest. We are a city that just loves our food, and we love it well.

Featured Cook

Amajan

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: La Mesa, California, USA

About me:
I moved to the San Diego area about 6 years ago from Madison, WI. It was a big move for me and ended up changing my life. I got a great job, met some great friends and was introduced to an amazing guy that is now my husband. Before San Diego I had never had Indian or Thai food, an avocado or a fish taco; now I couldn't live without any of the above.

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Newest Cooks

Tina Metcalfe

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Monona, Wisconsin, USA

About me: I am a stay at home mother of three, all you love to eat just about anything. I love to cook, but wish I had the sense to just whip things together withpout a recipe. Oh Well, I…
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DisplacedTexan

Cooking Level: Intermediate

Home Town: Denton, Texas, USA

Living In: Madison, Wisconsin, USA

About me: Long time lurker who finally joined just to review the sauce for Addictive Sesame Chicken. Love reading the reviews because they give me ideas and quick fixes.

Karen Steffensen

Cooking Level: Professional

Living In: Madison, Wisconsin, USA

About me: I currently work as the chef at a Sorority, and in the past have been a pastry chef, and a natural foods chef.

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Newest Reviews

Sherry Sour Cream Chicken

Reviewed on Dec. 28, 2009 by Christine

My family loved it...I used EVOO instead of butter, and drained a lil of it off before making the sauce. I just put a dash of the herbs into the sauce instead of on the chicken and I also only baked for 35 minutes...my 16 month old daughter wouldn't stop eating it...great recipe!!

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