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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tomatillo Guacamole

Reviewed: Nov. 6, 2009
This was delicious. The addition of the tomatillo really added a new dimension, I loved the texture and the tang! I used 4 avocado and only 2 tomatoes and added a a few tbsp of chopped cilantro. Thanks for a new take on guac!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Wisconsin Native's Beer Cheese Soup

Reviewed: Oct. 25, 2009
As a lifelong resident of Wisconsin, this soup passed the test. Much better than boxed versions, and still easy to make. Skipped the popcorn though and just added crackers. Also used high life light for the beer, because that is what I had on hand and still tasted great.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Creamy Lasagna Casserole

Reviewed: Oct. 25, 2009
I really liked this alot as a quick and easy addition to our rotation. Next time I will use less sour cream though.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Tex-Mex Lasagna

Reviewed: Oct. 25, 2009
Very easy and turned out great. We will be adding it to our rotation as an alternative to tacos, which we eat often!
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Leek Soup III

Reviewed: Oct. 25, 2009
Best potato soup I ever had, and certaintly the best I ever made. I didn't have enough yukon gold, so I also used reds.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Apple Chicken Stew

Reviewed: Oct. 16, 2009
Very good and very easy. I used one and a half honey crisp apples, but otherwise no alterations. Will make again.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Reviewed: Oct. 10, 2009
The sauce was terrible, we wouldn't eat it. I don't know if that is because of my cooking or my flavor preferences, but the rosemary was overwhelming, and the sauce was bitter. Adding more chocolate to try and salvage it didn't work either.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Mexican Style Shredded Pork

Reviewed: Sep. 13, 2009
This turned out great. I gave 4 stars instead of 5 since I made some alterations. First I couldn't find chipolte sauce anywhere, I used whole chipolte peppers in adobo sauce instead. I also added some orange juice to the slowcooker to counteract some of the spice the whole peppers and adobo sauce were adding. The rice with lime juice and cilantro however didn't turn out, no flavor for some reason.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Aug. 29, 2009
Turned out great. I had never made eggplant before, and the end result matched restaurant versions of eggplant parmesean. I did bake mine longer than the recipe indicates though because I like crispy crusts. In the first step I baked each side for about 8 minutes. After the sauce was added I am not sure how long extra it baked, probably about 15 minutes, the time it took for me to make up dinner plates of something else for my husband and child who wouldn't touch eggplant with a ten foot pole.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Aug. 29, 2009
Super easy and crust turned out great. This isn't take out pizza crust, but it matches and beats the boxed versions of make at home pizza dough from the grocery store.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Mama D's Italian Bread

Reviewed: Aug. 29, 2009
I gave this recipe 4 stars because the bread turned out great as far as the crust and consistency of the bread go. However, it would only be 2 stars flavorwise. Next time I will add more salt and some pepper and/or herbs. Bread takes a long time, but is worth it if I can find the right flavor combination.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Holly's Hummus

Reviewed: Aug. 29, 2009
Very good. Nice fresh and flavorful and easy to make. I added a little extra garlic and lemon because I like those ingredients.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Garlic-Lemon Double Stuffed Chicken

Reviewed: Aug. 15, 2009
Best chicken I have ever made! Didn't make any changes and the chicken turned out perfect! Not dry, but fully cooked.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Chili Rick's

Reviewed: Aug. 8, 2009
This chili was good, but had to much beans. I may have ruined it a bit myself though with the substitutions. I don't like kidney beans so I used red beans instead.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

David's Yellow Cake

Reviewed: Aug. 8, 2009
Turned out great. I much prefer cake from scratch than the boxed versions, and they are still just as easy to make. Just a little extra measuring.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: Aug. 8, 2009
Love, love love!
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Champagne Cake I

Reviewed: Aug. 8, 2009
Made cupcakes with the batter and they turned out great! Will make again. I used strawberry champagne.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Polish Cabbage Noodles

Reviewed: Jun. 13, 2009
Very nice change of pace from buttered noodles. Got to use up my cabbage and onions I had in the fridge. I added a sprinkle of caraway seeds before serving. Thanks for sharing!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Bacon Ranch Pasta Salad

Reviewed: Jun. 13, 2009
We loved it and so did everyone at the party. Will be making often. I am going to experiment with yogurt cheese instead of mayo.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Jun. 2, 2009
This is the best mushroom soup I have ever had. The only change I made was because I didn't have any lemon or lemon juice, so I used some lemon pepper instead.
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Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA

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