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Featured Cook

Aimee

Cooking Level: Intermediate

Home Town: Lake Geneva, Wisconsin, USA
Living In: New Braunfels, Texas, USA
About me:
 I like to cook and its fun.

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Newest Cooks

Donna 

Cooking Level: Expert
Living In: Lake Geneva, Wisconsin, USA
About me: I love to travel (just about anywhere), but especially to the ocean. I'm retired now, but fill my days with family & friends, making our "space" bright & happy, and working in my …
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Jocelyn 

Cooking Level: Intermediate
Home Town: Lake Geneva, Wisconsin, USA
About me: Looking for great recipes for a very picky husband. Trying to meld our tastes into family favorites, which will soon include a fussy eating toddler as well.

VANGB 

Cooking Level: Expert
Home Town: Lansing, Michigan, USA
Living In: Lake Geneva, Wisconsin, USA
About me: Im a nursing student
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Polish Cabbage Noodles

Reviewed on Jun. 15, 2009 by Bubby 
Very nice change of pace from buttered noodles. Got to use up my cabbage and onions I had in the fridge. I added a sprinkle of caraway seeds before serving. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Bacon Ranch Pasta Salad

Reviewed on Jun. 15, 2009 by Bubby 
We loved it and so did everyone at the party. Will be making often. I am going to experiment with yogurt cheese instead of mayo.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed on Jun. 3, 2009 by Jocelyn 
This is the best mushroom soup I have ever had. The only change I made was because I didn't have any lemon or lemon juice, so I used some lemon pepper instead.
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