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Photo of: Champagne Cake I

Champagne Cake I

Submitted by: Kristin Pan 
A moist cake made with champagne. 

Photo of: Mexican Rice III

Mexican Rice III

Submitted by: ALANASMOM 
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. 

Photo of: Tomatillo Guacamole

Tomatillo Guacamole

Submitted by: TCOOPER 
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip. 

Photo of: Twice Baked Potatoes

Twice Baked Potatoes

Submitted by: Jamie 
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling. 

Photo of: Buffalo Style Chicken Pizza

Buffalo Style Chicken Pizza

Submitted by: BBNELSON 
Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must! 

Photo of: Fabulous Wet Burritos

Fabulous Wet Burritos

Submitted by: Sydney6 
Home Town: Grand Haven, Michigan, USA
Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa. 

Photo of: Triple-Cheese Macaroni

Triple-Cheese Macaroni

Submitted by: Katie Sloan 
No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! 

Photo of: Strawberry Pretzel Salad

Strawberry Pretzel Salad

Submitted by: BETILDA 
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping. 

Photo of: Mark's English Sausage Rolls

Mark's English Sausage Rolls

Submitted by: POSHIE25 
Simple and delicious! These freeze really well too. 

Photo of: Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI 
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. 

Photo of: Bonnie's Fruit Dip

Bonnie's Fruit Dip

Submitted by: Bonnie 
Sweet and creamy, this dip is great with any fruit! Try strawberries, pineapple, grapes, cantaloupe or apples. 

Photo of: Mom's Zucchini Bread

Mom's Zucchini Bread

Submitted by: v monte 
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. 

Photo of: Guy Approved Meatloaf

Guy Approved Meatloaf

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
Barbecue sauce, liquid smoke, potato chips, and cayenne add flair to this novel interpretation of meatloaf topped with bacon. 

Photo of: Poblano Chile Enchiladas a la Gringa

Poblano Chile Enchiladas a la Gringa

Submitted by: Olga Gonzalez 
Living In: El Paso, Texas, USA
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas. 

Photo of: Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

Submitted by: MISS ANNIE 
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well. 

Photo of: Jagerschnitzel

Jagerschnitzel

Submitted by: DSPIRAL73 
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad. 

Photo of: Potato Leek Soup III

Potato Leek Soup III

Submitted by: Julie 
Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup. 

Photo of: Hugh's Dry Rub

Hugh's Dry Rub

Submitted by: Hugh 
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on. 

Photo of: Hungarian Mushroom Soup

Hungarian Mushroom Soup

Submitted by: HAMM 
This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. 

Photo of: My Kid's Favorite Pork Chops

My Kid's Favorite Pork Chops

Submitted by: TheKissingCook 
Chops simmered in beer and tangy barbeque sauce, topped with onions. 
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