Very good! Will make it again. I just iced it and had the 1st piece. Next time I will make it 4 layers as each layer rose to full layer height. Icing is good, but I prefer a thicker sweater icing (only think keeping it from 5*). This is not real sweet, but is very very light and fluffy - not bad, I just have a terrible sweet-tooth! Very easy to make. It's a keeper!

I love these! My family also calls them Hobo Pies. Our favorites are pizza pies & cherry pies. For pizza pies, butter the bread as usual, then use ready-to-use pizza sauce, mozarella cheese, and pepperoni. Another idea is to use peanut butter, a marshmallow, and a chocolate bar for a Rocky Road treat. Be careful with the irons and the pies because they are VERY HOT.

I made these before my husband had to go to work. He ended up late for work! :) These pancakes, in my opinion, are much better than even IHOP pancakes! Make sure you watch them carefully so they don't brown too fast. The cook quickly! I added fresh blueberries before I flipped them on the grill. Yum!

This recipe has made my shopping budget so much better! I can whip up two loaves of bread in no time rather than paying $6 in the store. Using a dough hook, whether on a kitchen aid mixer or a hand-held, has made all the difference for me. My husband says, "MMM! Wow!" any time he takes the first bite of bread, whether as a sandwich or fresh out of the oven. We love it! :)

Yummy! Going to try it with mangos after I finish this batch. We made up a "pina colada martini -2 parts pineapple vodka, 1 part coconut rum, half a part half and half shaken with ice then strained. Yummy!

So fresh and easy. I tripled the recipe and grated in one clove of garlic since we like that. Friends raved about the salad (romaine, carrots, bell pepper, chyote, feta) with this dressing.

I added ham but left all ingredients as is. It is a great soup to serve with fresh baked sourdough bread.

Very yummy. Also works well with tofu for our vegetarian friends!

By far the easiest and best Sangria recipe I have come across.

Great simple recipe. I added thin sliced onion like another reviewer suggested, and it was great. I used a mirin/rice wine vinegar combo for a little asian twist.

It's hard to go wrong with lamb, but this was a great simple recipe that was just delish. The weather was perfect for grilling today, so I did a quick sear of one side of a rack of lamb in the pan, then I moved it to indirect heat on the grill to finish for that smokey flavor. Plus I had the pan drippings from the one side sear for the sauce. I served it with a leek risotto, roasted red peppers and peas. Delish.

Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I added 1/4 tsp of nutmeg and 1 tsp of cinnamon. A pinch of salt to enhance the sweetness. It's a nice side or topping. If you don't care for the sweetness of white, then use red. This recipe is definitely for sophisticated taste buds.