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	Featured Cook angie's kitchen Cooking Level: Intermediate Home Town: La Crosse, Wisconsin, USA
About me: I'm in my late 20's, one kid, and i love to cook. My child says I'm "the best cook in the world," and I've been told by others as well that i am very good. But one can always learn more... My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Bambi

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

About me: I love to cook and bake! It is meditative to me!

Dixon

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Panama City, Florida, USA

About me: I'm a Licensed Massage Therapist that operates a day spa business inside of a hair salon. I'm married to a good man that likes my cooking and drink concoctions. I feel very connec…
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Teresa

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Hokah, Minnesota, USA

About me: I have always loved to cook, I would like to enroll in cooking school, I just haven't taken the necessary steps to do that yet...

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Newest Reviews

The Best Rolled Sugar Cookies

Reviewed on Dec. 15, 2009 by CHARMICHEAL

This cookie recipe did roll out OK; however, this kind of cookie is just way more work than it's worth. I added all the little extras to give them more flavor and to me they're still bland. There are other cookie recipes that are so much better and worth the ingredients, time, and effort. I have over half the batter left and sorry, but I'm going to throw it out.

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Dinah's Baked Scallops

Reviewed on Dec. 14, 2009 by AUTUMN609

Yes I changed the ingredients but the concept is great. I've been trying to replicate this great basil pesto tomato scallop dish we had on the outer banks and this method came the closest. Sliced tomatoes on the bottom of the dish. I mixed premade pesto with about a cup of white wine and drizzled that over the scallops and tomatoes. Covered the top with a couple handfuls of panko, then used my olive oil sprayer (misto) to lightly coat the top. Baked as directed. YUMMY!

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Belles Hamburger Buns

Reviewed on Dec. 14, 2009 by AUTUMN609

Very good. I think part of my problem was my portions when divided into the rolls weren't quite even as they didn't bake evenly. The taste was great. I didn't need quite as much flour to get the "sticky" dough that the good reviews mentioned but overall very pleased and will make again

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