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Featured Cook

ollie

Cooking Level: Expert

Home Town: Soldiers Grove, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
About me:
 Have been retired 4 1/2 years, married for 34 years. We have a son, a daughter and 3 grandsons. I volunteer with the Red Cross. Am part of the disaster team, as well as do office work for them and love it!I am a collector of frogs

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Newest Cooks

LollyLover

Cooking Level: Intermediate
Home Town: Reedsburg, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
About me: My mom was a cook for several years in restaurants and has taught me well. Besides a love of cooking, I have two children (white "Lassie" Collies) to take care of. Their names a…
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Photo by Shane

Shane

Cooking Level: Expert
Home Town: La Crosse, Wisconsin, USA
About me: I am a software engineer by profession. I love the outdoors and everything that involves preserving nature so that we may all continue to enjoy it's beauty. I am a passionate co…
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laxrugby15

Cooking Level: Intermediate
Living In: La Crosse, Wisconsin, USA
About me: Currently going to college in La Crosse, studying nursing. I LOVE cooking for my family when I finally get home!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Stoli Doli

Reviewed on Jul. 13, 2008 by AUTUMN609
Yummy! Going to try it with mangos after I finish this batch. We made up a "pina colada martini -2 parts pineapple vodka, 1 part coconut rum, half a part half and half shaken with ice then strained. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Simple Sicilian Salad Dressing

Reviewed on Jul. 12, 2008 by AUTUMN609
So fresh and easy. I tripled the recipe and grated in one clove of garlic since we like that. Friends raved about the salad (romaine, carrots, bell pepper, chyote, feta) with this dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Potato Leek Soup III

Reviewed on Jul. 5, 2008 by LollyLover
I added ham but left all ingredients as is. It is a great soup to serve with fresh baked sourdough bread.
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1 user found this review helpful

 
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