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Featured Cook

ollie

Cooking Level: Expert

Home Town: Soldiers Grove, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
About me:
 Have been retired 4 1/2 years, married for 34 years. We have a son, a daughter and 3 grandsons. I volunteer with the Red Cross. Am part of the disaster team, as well as do office work for them and love it!I am a collector of frogs

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Newest Cooks

PaulaGenardo 

Cooking Level: Intermediate
Home Town: El Cajon, California, USA
Living In: La Crosse, Wisconsin, USA
About me: Single mom. 5 daughters. Thats about it really. Apparently I do too much for people. Go figure.

AMYALEX60 

Cooking Level: Intermediate
Home Town: La Crosse, Wisconsin, USA
Living In: Gainesville, Florida, USA
About me: I am a biologist with the University of Florida working with the post harvest life of cut flowers. How great of a job is that?
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kelli 

Cooking Level: Intermediate
Living In: La Crosse, Wisconsin, USA
About me: My name is kelli, i just turned 17 and loving it. I have blondish brown hair and brown eyes. i have eight siblings and two pets. I work at features sports bar and grill. My favo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Grilled Shrimp Scampi

Reviewed on Jun. 29, 2009 by AUTUMN609 
Excellent! I added a bit of white wine and more garlic. I had the jumbo shrimp and only marinated for 30 minutes. Maybe good for smaller shrimp, but next time I will leave in for at least an hour
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Brazilian Lemonade

Reviewed on Jun. 29, 2009 by AUTUMN609 
Cool and refreshing. Like other reviewers substitued 1 cup of citrus rum for one of the cups of water. I can't stand straining things so I zested the limes and then juiced them really well, and I used 3 of them. Instead of the sweetened condensed milk I had to use half and half since was out. And since my blender is wimpy I served the drink "on the rocks". Perfect after a hard afternoon of yardwork. . . or reading a book. . . or whatever
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Angel Hair Pasta with Lemon and Chicken

Reviewed on Jun. 15, 2009 by CHARMICHEAL 
This is a good base recipe, but I also added fresh garlic, fresh mushrooms, onions, lemon zest, and about a half a cup of white wine to the cut up chicken that we had leftover from grilling. All that brought it up to delicious. My husband loved it! We had this tonight along with fresh asparagus and fresh strawberries and cream for dessert. It was a quick meal to prepare and very good.
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