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Holiday Apple Wassail

Submitted by: Jenny Ray 
Living In: Douglasville, Georgia, USA
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch. 

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: John Chandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Photo of: Avocado Shrimp Ceviche-Estillo Sarita

Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua 
Home Town: Ottawa, Ontario, Canada
Living In: Antigua, Sacatepéquez, Guatemala
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp. 

Photo of: Baked Beefy Onion Soup

Baked Beefy Onion Soup

Submitted by: Jeanne Robinson 
This is the only onion soup recipe I know of that is baked in a casserole, making it easy to serve to a crowd as a fist course. I love this recipe for dinner parties because it can be made ahead. This rich soup can also be a meal in itself. 

Photo of: Eggplant Parmesan II

Eggplant Parmesan II

Submitted by: DOERY 
Home Town: Albany, New York, USA
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. 

Photo of: Sweet Restaurant Slaw

Sweet Restaurant Slaw

Submitted by: Sandi Johnson 
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 

Photo of: Peppermint Snowballs

Peppermint Snowballs

Submitted by: J_Andrews 
Home Town: Port Hope, Ontario, Canada
Living In: Toronto, Ontario, Canada
Butter cookies with peppermint pizzazz make the perfect holiday treat. Use crushed candy canes and peppermint extract to flavor the tasty round morsels. 

Roast Beef Stew

Submitted by: Annice Brewer 
In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. 'I serve it corn bread and chocolate pie for dessert,' she notes. 'I've never had a complaint. 

Photo of: Spinach Stuffed Chicken Breast

Spinach Stuffed Chicken Breast

Submitted by: JERSEYGIRL_CHELL 
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. 

Photo of: Maria's Stuffed Chicken Breasts

Maria's Stuffed Chicken Breasts

Submitted by: Maria Fontana 
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce. 

Photo of: Friendship Soup Mix in a Jar

Friendship Soup Mix in a Jar

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift. 

Photo of: Slow Cooker Tamale Pie

Slow Cooker Tamale Pie

Submitted by: Brandy 
Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.  

Photo of: Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler 
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. 

Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa 
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. 

Photo of: Pumpkin Bundt Cake

Pumpkin Bundt Cake

Submitted by: Lucille Noyd 
Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.' 

Photo of: Pumpkin Roll II

Pumpkin Roll II

Submitted by: BUCHKO 
This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired. 

Green Onion Ranch Dip

Submitted by: Katy 
Home Town: Austin, Texas, USA
Living In: Lubbock, Texas, USA
Dry ranch dressing mix turns into a spicy dip when blended with cream cheese, green onions, and jalapeno pepper. Serve with corn chips, potato chips, or butter crackers. 

Photo of: Luscious Lemon Snaps

Luscious Lemon Snaps

Submitted by: Juanita 
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons. 

Photo of: Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

Submitted by: Gweneth 
Layers of rice, chicken, cheese and a creamy salsa sauce bursting with sass. 

Photo of: Pecan Sandies

Pecan Sandies

Submitted by: Mary Ann 
Very good melt in your mouth cookies. Makes a bunch. 
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