Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Wisconsin  >  Kenosha

community

Kenosha, Wisconsin

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 5, 2009
We made the prettiest cookies ever with this icing! Very easy to work with.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Lentil Soup

Reviewed: Nov. 29, 2009
Making this as printed is very bland. You must modify this recipe for flavor. It is a good basic recipe but only as a start.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Cheddar Cauliflower Quiche

Reviewed: Nov. 26, 2009
This was a different twist on a quiche. We used refrigerated pie crust to save time. Toast the nuts in the microwave and don't overcook the cauliflower; it will cook more in the oven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Cajun Crab Soup

Reviewed: Nov. 13, 2009
Overall excellent; I think I will thicken it a little more next time. Good with a splash of sherry on the top. Just enough heat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Peppered Bacon and Tomato Linguine

Reviewed: Nov. 13, 2009
Very simple but excellent. Had a hard time finding peppered bacon but finally got some at Wal-Mart. I did double the tomatoes and used Italian style. Also used regular onions, about 1/2 cup chopped. Added 3/4 c. half and half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mediterranean Stuffed Chicken

Reviewed: Nov. 12, 2009
This was great! I did pound the chkn breast and used soft cream cheese. Will definitely make again....for company!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 4, 2009
Oops I just realized we used a whole pkg of ranch drsg mix...but it was great! Very spicy (I used Ken's wing sauce) but we slathered our buns with bleu cheese dressing which helped cancel out some of the heat. A great Saturday supper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Berdean's Cube Steak

Reviewed: Nov. 1, 2009
Very good. My kids loved it. A little less sugar and a little more spice make good changes. I used Italian Seasoning and Red Pepper. Quick, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Philly Cheesesteak Casserole

Reviewed: Oct. 25, 2009
With a freezer full of elk meat, I am always looking for yummy casseroles to make where tradtional ground beef is used. I did add Velveeta instead of the shredded cheddar and some garlic powder instead of the thyme. I also used fresh mushrooms because I prefer them over canned in any recipe. This is easy and very tasty!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Burlington, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Enchiladas

Reviewed: Oct. 23, 2009
I know I'm going to get in trouble for this but I had to change a lot based on what I had. I still thought they were fabulous, great comfort food! I used 1/2 a yellow onion, omitted the jalepeno, used about 2 T of Taco Seasoning I (from this site), sour cream instead of yogurt. My only complaint is the shells kept splitting and it should state to cover with foil. I'll definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Tricia Jaeger

Fun Cookie Suckers

Reviewed: Oct. 23, 2009
These are so cute! It's like you are really playing with Play Doh. I really recommend using the paste that the recipe calls for so you get the deep color without using a ton of food coloring. After I halved each color I halved them again and pre-rolled the first 6 balls of each color so I could ensure I'd have enough of each color for each cookie. I, at first, tried to the first 12 but they started to dry out. Once I got my rope formed I started forming the inside coil. After three loops I took the tail end of the rope and wrapped it around the coil. I found a bag of 100 6" sticks at Michaels and 100 baggies with ties that fit perfectly on the cookie. They also have a ton of different individual colored pastes to choose from. I will definitely be making these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by Tricia Jaeger

Mom's Best Waffles

Reviewed: Oct. 22, 2009
I followed the recipe exactly except I used half buttermilk and half 1%. Does buttermilk affect baking powder? Because my waffles were overflowing but not full. I'm a pretty good judge as to how much batter to put in (use Bisquick quite a bit). They were spongy which I liked because they soaked up every bit of syrup. Try them with peanut butter and real maple syrup, yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.26 star rating.

Cheeseburger Pasta

Reviewed: Oct. 21, 2009
I liked this but oddly my picky 4 year old didn't. I added onion, salt and pepper, and an extra cup of (whole grain) noodles. I didn't have the broth so I used two beef boullion cubes and 2 C water (in addition to the 1 1/2) to compensate for the extra noodles. Very hamburger helperish but that's exactly what I was looking for. I wonder if a can of diced tomatoes would've been better than the ketchup...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 6, 2009
This was good but not great. I would add some cornstarch to the liquid so that it would be thicker and stay on the chicken. Also, I would not season the chicken with salt and pepper because the sauce has enough salt (and I am a salt lover!) Will probably try again with these changes; waiting for the sauce to thicken on its own causes the meat to dry out.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Zucchini Corn Fritters

Reviewed: Sep. 28, 2009
I halved the recipe and this still made a ton. My SO liked them because they were fried. I thought they were okay. The zucchini adds zero flavor to these. All I tasted was corn and cumin.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Sep. 23, 2009
Not quite spicy enough but good. I added a little sweet thai sauce to tweak it up. Was happy to find a recipe calling for cooked shrimp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Lakeland, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Sep. 23, 2009
I read the reviews and followed other people's suggestions. I used chicken thighs (because it's what I had), decreased the butter to 6 tablespoons, and baked it covered in tinfoil for the first hour. It turned out wonderfully. I served it with rice and sauted zucchini. My S/O loved it and said that he really wants me to keep the recipe in the dinner rotation. While it was good, I had to separate the grease from the sauce in order to have some to pour over the rice. Next time I'll use even less butter. Maybe 1/4 cup like other recommend. I'll only use 1/2 the marinade at the start. At 45 minutes, I'll drain the grease (from the fatty thighs) and put the rest of the marinade in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Mom's Best Meatloaf

Reviewed: Sep. 21, 2009
I didn't have liquid smoke, which I'm sure would have made a huge difference, but this was delicious as it was. I love a good meatloaf, and this is a great base with the combination of bread crumbs, corn meal, and oat meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup

Reviewed: Sep. 21, 2009
This is delicious! Made exactly as called for except using veg broth for more herb flavor. Everyone loved it! I'll make this for company!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Olive Pecan Spread

Reviewed: Sep. 20, 2009
Definitely add fresh cracked pepper. Use a food processor for cream cheese and mayo; stir in nuts and olives by hand. Not really special but a good quick spread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?