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JESSIE KAY

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
About me:
 I AM A STAY AT HOME MOM WITH A LARGE AND GROWING FAMILY. I LOVE COOKING AND IT RELIEVES STRESS AS WELL AS OPENING A DOOR TO SPEND TIME WITH MY KIDS IN AN ENVIROMENT WHICH ENCOURAGES THEM TO OPEN UP. I FIND THOSE ARE SOME OF MY FAVORITE TIMES.

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jjv1984 

Cooking Level: Beginning
Home Town: Kenosha, Wisconsin, USA
Living In: Madison, Wisconsin, USA
About me: college student. trying to learn to cook to save money and be healthier.
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Kathy 

Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA
About me: I'm the third of six children. I grew up in a house where everything was homemade. I would rather eat 'real food' than prepackaged, prefab anyday - and usually do. My boyfriend…
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Susan Lueck 

Cooking Level: Intermediate
Living In: Kenosha, Wisconsin, USA
About me: I am a nurse who works as a Diabetes Educator. I also live with diabetes. I love our dogs and my daughter cooks all their meals that are healthy and nutritious. Sewing has bee…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Tricia Jaeger

Fudge Puddles

Reviewed on jul. 2, 2009 by Tricia Jaeger 
Great cookies! My pan is a dark non-stick so I reduced heat to 325. I used a rounded measuring spoon to make the well then twisted the cookie before I removed them from the pan and didn't have any casualties. There was a lot of fudge left over but it can be mounded pretty high, it immediately holds it's form. I did have to reheat as it cools quickly plus the sprinkles I added in lieu of the pecans had to be added after ever few cookies to ensure they'd stick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Starkey's Mashed Potato Pizza

Reviewed on jun. 29, 2009 by Kathy 
I used a Boboli crust, brushed it with olive oil and spinkled a little garlic powder on it. I topped this with regular mashed potatoes. Sauted some onion and added that with the bacon. I used Monteray Jack cheese on top. I used a pizza stone that had already heated and broiled it for about 7 minutes. I thought it was okay, but my SO loved it. Next time I would not use the olive oil - it made the potatoes hard to spread over the crust. Also, I'd use a little more cheese. Will probably make again at my SO's request.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Mango-Lime Rice

Reviewed on jun. 25, 2009 by Kathy 
This rice was good. Not great. I made it with Jasmine rice - but that was the only change. Could have used a little more lime juice to enhance the lime flavor.
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