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Featured Cook mherr Cooking Level: Intermediate Home Town: Lake Forest, Illinois, USA Living In: Kenosha, Wisconsin, USA
About me: I'm 18 and starting baking when I was 14. But didn't get into trying new things until I was 16. When I have time, I like to make things that people might enjoy to eat. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

About me: I'm an administrative assistant in a neurologist's office. Married for 34 years and have a 25 yo daughter who is back at home. We have lived in Florida for nearly 30 years. My …
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Annette

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

NAParker333

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Appleton, Wisconsin, USA

About me: Teacher/Librarian, mom, food freak :) To hear my mom tell it, I've been cooking since I could stand up! It's always been something I enjoyed but never thought it was a significa…
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Lentil Soup

Reviewed on Nov. 30, 2009 by Whole Chef

Making this as printed is very bland. You must modify this recipe for flavor. It is a good basic recipe but only as a start.

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Cheddar Cauliflower Quiche

Reviewed on Nov. 27, 2009 by annsmom

This was a different twist on a quiche. We used refrigerated pie crust to save time. Toast the nuts in the microwave and don't overcook the cauliflower; it will cook more in the oven.

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