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Photo of: Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

Submitted by: LYNSEEY 
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal. 

Photo of: Gourmet Pretzel Rods

Gourmet Pretzel Rods

Submitted by: Jeannie C 
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. Very easy and fun to make. 

Photo of: Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

Submitted by: Cindy 
Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks. 

Photo of: Cranberry Sauce II

Cranberry Sauce II

Submitted by: sal 
This cranberry sauce is great -- it's tasty and incredibly simple to make! 

Cheese Borek

Submitted by: Karen C 
Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. 

Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky 
This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving. 

Photo of: Red and Green Christmas Jalapeno Jelly

Red and Green Christmas Jalapeno Jelly

Submitted by: MARBALET 
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker. 

Photo of: Spinach and Leek White Bean Soup

Spinach and Leek White Bean Soup

Submitted by: Beth4Kids 
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. 

Photo of: Pineapple Upside-Down Cake III

Pineapple Upside-Down Cake III

Submitted by: BUCHKO 
This cake is best if made one day before serving. 

Photo of: Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

Submitted by: Corwynn Darkholme 
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!! 

Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: Lori 
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 

Photo of: Creamy Swiss Chicken

Creamy Swiss Chicken

Submitted by: Dan 
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven! 

Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 

Photo of: Gingerbread Men Cookies

Gingerbread Men Cookies

Submitted by: McCormick 
These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or Colorful Royal Icing onto cookies. 

Margaritas to Die For

Submitted by: Bev 
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties! 

Photo of: Guacamole

Guacamole

Submitted by: Bob Cody 
Cilantro and cayenne give this tasty guacamole a kick. Makes four servings. 

Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.  

Photo of: Crowd Pleasing Vegetable Casserole

Crowd Pleasing Vegetable Casserole

Provided by: Campbell's Kitchen
Frozen vegetables are mixed with Campbell's® Condensed Cream of Mushroom Soup, sour cream and shredded Swiss cheese, baked until hot, then finished with some French fried onions and an extra sprinkle of Swiss cheese. 

Photo of: Apple Cinnamon Turnovers

Apple Cinnamon Turnovers

Submitted by: Taste of Home's Fast Family Favorites 
Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits. 

Photo of: Campbell's(R) Swiss Vegetable Casserole

Campbell's® Swiss Vegetable Casserole

Provided by: Campbell's Kitchen
A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly. 
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