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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Mom's Mustard Style Potato Salad

Submitted by: David Carter

The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.

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Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt
Provided by: Taste of Home

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

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Beth's Chocolate Chip Cookies

Submitted by: Beth Sigworth

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Yellow Angel Food Cake

Submitted by: Theresa

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

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Down Home Casserole

Submitted by: Lillian Merkel

This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking.

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Cola Pot Roast I

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated.

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The Best Vegetarian Chili in the World

Submitted by: Calead910

Home Town: South River, New Jersey, USA

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Quick and Easy Pimento Cheese

Submitted by: Shannon

Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite!

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Classic Fish and Chips

Submitted by: Dan

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

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Crab Stuffed Manicotti

Submitted by: Brandee

Home Town: Bath Springs, Tennessee, USA

Living In: Jackson, Tennessee, USA

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

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Salisbury Steak

Submitted by: Kelly Berenger

Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings.

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Turkey Brine

Submitted by: SHERI GAILEY

This is a tasty brine for any poultry. It will make your bird very juicy, and gravy to die for!!

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Microwave Oven Peanut Brittle

Submitted by: Linda C.

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

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Pumpkin Layer Cheesecake

Submitted by: Jamie

This cheesecake makes a dramatic presentation with it's two layers of white and pumpkin.

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Baked Fried Eggplant

Submitted by: Kris

I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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