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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

English Walnut Pie

Reviewed: Oct. 31, 2009
Made exactly, maybe adding a few more walnuts. Came out great.. Some said it was a little to sweet but others thought it was great..
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Cooking Level: Intermediate

Home Town: Wiota, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Bumbleberry Pie II

Reviewed: Oct. 31, 2009
This is now gonna be an all time favorite. Only changes I made was using a store bought crust and I used frozen rhubarb and blueberries. Macintosh apples were also used.. Everyone raved about this one..
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Cooking Level: Intermediate

Home Town: Wiota, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Megan's Granola

Reviewed: Oct. 29, 2009
I made to recipe, but used only almonds and pecans and adjusted amounts. Very good - certainly cheaper than store bought!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Butternut Squash Soup with Spinach Ravioli

Reviewed: Oct. 19, 2009
Really enjoyed this soup - added more squash than the original recipe and it was great. Will definitely make again.
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Baked Ziti II

Reviewed: May 28, 2009
I loved this recipe when I initially made it. I followed the directions exactly, and with some garlic bread and salad, had a wonderful, easy and delicious pasta dish. It's so simple, but so good that I love making it for guests. Now that I've been using this recipe for a while, I've made a couple of adjustments to the recipe: Instead of using a marinara sauce, I use a tomato and basil tomato sauce. Full Circle makes one that I absolutely love. Also, instead of just shredded mozarella, I use the 5 Italian cheese mixes on the market. Just wonderful! I highly recommend this recipe.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Monkey Bread V

Reviewed: Apr. 16, 2009
The outside ended up too hard and well done by the time the inside was cooked. I think I will use 2 tubes of biscuits instead of 3 next time.
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Cooking Level: Expert

Home Town: Milton, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Apr. 16, 2009
The outside was too dark and crunchy. I think I will use 2 tubes of biscuits instead of 3 next time because it takes too long for the inside to cook.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Milton, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Clark Gable Pancakes

Reviewed: Apr. 15, 2009
absolutely the best pancakes! They are so easy to make that it is faster than using complete mixes! These are perfect!
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Kay

Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Vicki's Hush Puppies

Reviewed: Mar. 7, 2009
These were good, just needed some flavor added to them. I put in a teaspoon of cajun seasoning, and they came out really tasty. Thanks for the recipe!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Mar. 3, 2009
Absolutely the best brownie recipe I have ever sunk my teeth into! Even my 6 year old who doesn't care for chocolate couldn't get enough of them! I added some semisweet chocolate chips to it, just to cut the sweetness a little. What an amazing brownie recipe! I'll never buy boxed mix again!!
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: Feb. 9, 2009
Followed the recipe exactly, and WOW!! Sooooo good! I made these afer a friend asked me to find a recipe for them, and everyone LOVED them! Thanks!!
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: Feb. 9, 2009
Wow! We loved this recipe! Sweet and tangy sauce, perfect for mac salad! Thanks!!!
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Honey Glazed Pork Tenderloin

Reviewed: Feb. 9, 2009
This was just OK. Even with the tons of modifications (added garlic, ginger, cracked pepper, etc) still lacked on some flavor. Good basic start for a recipe, but it needs more.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Alysia's Basic Meat Lasagna

Reviewed: Feb. 9, 2009
Excellent recipe! *TIP* For storing lasagna, in case you don't know already do NOT put it in the fridge covered with foil! The tomato sauce will devour the aluminum and absorb into the food. Use plastic wrap or some other plastic material. And if you cooked it in an aluminum pan, take it out and put it in something else before refridgerating! It doesn't take long for tomato based sauces like spaghetti sauce to eat away at that aluminum!! Thanks for the recipe!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.

Christmas Creamy Egg Nog

Reviewed: Dec. 21, 2008
It just tasted like unfrozen ice cream mix, nothing at all like egg nog...not even once you get past all the foam on top. Thanks anyway!
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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Kellogg's® Chocolate Scotcheroos

Reviewed: Dec. 16, 2008
These are wonderful, very rich. Cut into smaller size squares. Everyone loves them.
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Cooking Level: Expert

Home Town: Milton, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Chocolate-Covered Cherry Cookies

Reviewed: Dec. 15, 2008
Cookie is too dry. I will try a different chocolate cookie recipe next time. Great frosting :)
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Cooking Level: Expert

Home Town: Milton, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Chocolate Chex® Caramel Crunch

Reviewed: Dec. 4, 2008
Really good!I'm not big on microwaving, so I prepared it like I would do caramel. I put the butter, sugar, and cornsyrup in a pan over medium low heat until it was melted, then increased the heat to get it bubbling (about med-high). I let it simmer for about 3 minutes, then stirred in the baking soda, let it simmer for about 15-30 sec more (stirring constantly) and then poured over the cereal. You have to work fast before it hardens up, or put your mixing bowl with cereal over another bowl of hot water to keep it "loose". I then drizzled with melted peanut butter chips, and YUM!
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.

Lemon Cream Pasta with Chicken

Reviewed: Nov. 28, 2008
Way too much lemon. After taking one bite my husband said, "Oh, that almost made my eyes water".
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Cooking Level: Expert

Home Town: Milton, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 24, 2008
Absolutely awesome! The only changes I made were the addition of 1 can of black beans and I reduced the corn by half. I also added about 1t of crushed red pepper, we like a little more heat.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Janesville, Wisconsin, USA

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