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Jeanne Cupertino

Cooking Level: Expert

Living In: Janesville, Wisconsin, USA
About me:
 I'm 27, married to a wonderful man, and have been cooking since I was at least twelve. I grew up cooking for a family of six, so adjusting my cooking for just two of us has been a challenge.. Let's just say that we have leftovers, A LOT, so it's a good thing hubby LOVES leftovers.

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Newest Cooks

joes girl 

Cooking Level: Beginning
Home Town: Beloit, Wisconsin, USA
Living In: Janesville, Wisconsin, USA
About me: I love to cook things for my "picky" family that they will love. It's always a huge challenge. Summer is about being outside, but in the winter we want the comfort foods.
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Becky* 

Cooking Level: Expert
Living In: Janesville, Wisconsin, USA
About me: well not much to know really.. i love cooking! expecially at christmas time. it always cheers everyone up to come home to the sweet smells of the kitchen =]

BlackIrish 

Cooking Level: Beginning
Home Town: Janesville, Wisconsin, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Baked Ziti II

Reviewed on Jun. 2, 2009 by Jeanne Cupertino 
I loved this recipe when I initially made it. I followed the directions exactly, and with some garlic bread and salad, had a wonderful, easy and delicious pasta dish. It's so simple, but so good that I love making it for guests. Now that I've been using this recipe for a while, I've made a couple of adjustments to the recipe: Instead of using a marinara sauce, I use a tomato and basil tomato sauce. Full Circle makes one that I absolutely love. Also, instead of just shredded mozarella, I use the 5 Italian cheese mixes on the market. Just wonderful! I highly recommend this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Monkey Bread V

Reviewed on Apr. 17, 2009 by mscblue 
The outside ended up too hard and well done by the time the inside was cooked. I think I will use 2 tubes of biscuits instead of 3 next time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed on Apr. 17, 2009 by mscblue 
The outside was too dark and crunchy. I think I will use 2 tubes of biscuits instead of 3 next time because it takes too long for the inside to cook.
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1 user found this review helpful

 
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