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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Succulent Grilled Hickory Pork Chops

Submitted by: lmdinmn

Living In: Minneapolis, Minnesota, USA

The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.

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Zucchini Cobbler

Submitted by: Don and Mary

Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.

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Zucchini Brownies

Submitted by: Marian

Delicious and moist, these zucchini brownies will send you reeling with pleasure!

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Zucchini Pie II

Submitted by: Linda G.

This version of this tasty pie has a bit more texture. The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour.

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Fabulous Zucchini Grinders

Submitted by: Your Highness

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

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Red Snapper

Submitted by: Christy

Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.

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Parmesan Spinach Balls

Submitted by: Tish Steen

Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!

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Greek Pasta

Submitted by: Mary

Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.

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Greek Chicken Pasta

Submitted by: Lalena

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Mediterranean Medley Salad

Submitted by: USA WEEKEND
Provided by: USA Weekend

According to recent studies, a Mediterranean diet is one of the healthiest diets around. This marinated salad made with olive oil and garden fresh vegetables is a good introduction to this healthy eating style.

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Sweet and Sour Zucchini Salad

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.

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Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous

Home Town: Austin, Texas, USA

Living In: Albuquerque, New Mexico, USA

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

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Spinach Chicken Parmesan

Submitted by: Kathy Sauers

Parmesan-coated chicken smothered in spinach for a mighty tasty way to get your vegetables.

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Hawaiian Belly Buster Burgers

Submitted by: Steve

Living In: Machesney Park, Illinois, USA

These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible.

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Korean BBQ Chicken Marinade

Submitted by: So Il-Byung

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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Firecracker Burgers

Submitted by: Gail

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

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Teriyaki Onion Burgers

Submitted by: LuvMoores

This is a fast, simple recipe for hamburgers that have a special flavor.

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Teriyaki Sauce and Marinade

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!

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