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Heart Healthy Burrito

Provided by: Mission® Foods

This hearty and healthy meal will certainly satisfy the biggest appetites in the house.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Orzo and Tomato Salad with Feta Cheese

Submitted by: Sabrina Harris

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

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Mini Cheesecakes I

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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Fabulous Zucchini Grinders

Submitted by: Your Highness

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

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Blueberry Zucchini Bread

Submitted by: Laujra

Living In: Hillsboro, Oregon, USA

Blueberries and zucchini baked up into delicious little summertime bread loaves!

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Zucchini Brownies

Submitted by: Marian

Delicious and moist, these zucchini brownies will send you reeling with pleasure!

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Beer Brats

Submitted by: Zach

These awesome beer brats are boiled and then put on the grill!

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Black Bean Salsa

Submitted by: Rebeckah Macfie

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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German Chocolate Cake Frosting II

Submitted by: Carol B

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

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Spinach and Orzo Salad

Submitted by: Christine R.
Provided by: M&M's

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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German Chocolate Cake III

Submitted by: Dean

A spectacular German Chocolate cake made from scratch, using cake flour.

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Broccoli and Tortellini Salad

Submitted by: Judy McNamara

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Strawberry Fruit Dip

Submitted by: Jodie

This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.

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Sticky Toffee Pudding Cake

Submitted by: Maree

This version is rich with dates. A pudding cake with caramel sauce served over the top.

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Cashew Avocado Chicken Salad

Submitted by: Cathy

Avocados, bacon, and cashews are a great way to perk up the ol' chicken salad. These sandwiches are filling and delicious!

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Slow Cooker Barbecue Ribs

Submitted by: Suzanne

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Tuna Macaroni Salad

Submitted by: Maridele Neikirk

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

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Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Cool Whipped Frosting

Submitted by: shirley

A light and cool topping vaguely resembling Bavarian cream.

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