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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Mexican Casserole

Reviewed: Oct. 1, 2009
I looked at some of the other reviews and had those in mind while making this. It is amazing and super easy to make. Thanks for sharing!
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Home Town: Hudson, Wisconsin, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Chicken I

Reviewed: Jun. 9, 2009
Amazing! My boyfriend and I tried this about 2 months ago and I make it probably once every two weeks. I tweaked it because I don't usually have black beans so we use corn instead. Over rice with some shredded cheese and sour creams it's amazing!
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Home Town: Hudson, Wisconsin, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 5, 2009
Excellent! Broiled the last 2 miutes to get a nice, golden crust. Made for a happy hour and game party and they were devoured. Quick, simple and delish.
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Cooking Level: Expert

Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Best Ever Caramel Apple Crisp

Reviewed: Apr. 1, 2009
OMG! This is unbelievable! I THINK you should go for the 8X8 pan! and not 9X13, this is made to be thick and juicy! the topping is unbelievable! and what i did, i had a jar of smuckers caramel, nuked it for 45-50 mins, pour some over the apples and the topping, you dont need much, this is a very filling desert! p.S my husband doesnt like apple crisp (cinnamon thing!) He loved this dessert! and i served it with a big dollop of cool whip! mmmmmm
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Home Town: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Tasty Tuna Pasta

Reviewed: Feb. 25, 2009
This was super fast and easy. I added some sirracha hot sauce because my boyfriend loves the stuff and the extra kick was great! I also used angel hair pasta and two cans of tuna for the extra protein. Will make again!
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Home Town: Hudson, Wisconsin, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Carol's Chicken Salad

Reviewed: Feb. 21, 2009
Yum! Used low fat miricle whip and canned chicken. Very good on a roll for a quick lunch. Does take longer than 20 minutes to prepare though.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Crab Stuffed Flounder

Reviewed: Feb. 9, 2009
Awesome! Used more green pepper and was absolutely amazing. I might add some onion next time.
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Home Town: Hudson, Wisconsin, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Feb. 4, 2009
Awesome dish! I only used half the paprika called for. Pour the extra sauce over rice and this was a huge hit!
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Home Town: Hudson, Wisconsin, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

White Chili

Reviewed: Feb. 2, 2009
Pretty good- substituted chicken for turkey and doubled the batch. Added cumin and chili powder. Served at our superbowl party and people ate it like a dip with Fritos.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Greek Garbanzo Bean Salad

Reviewed: Jan. 20, 2009
Good way to get lots of veggies and protein in! Next time I will dress this with an olive oil, garlic, lemon vinagerette- I didn't care for the tangy-ness of the Italian dressing/lemon juice combo. Have a piece of gum ready after you eat this, it's pretty strong!
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jan. 14, 2009
Yum! Tangy. Only changes- used almond extract (didn't have vanilla) and used 3 C sugar. Topped 3 carrot cakes- makes a lot.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Jan. 5, 2009
MMMM So good! Added some additional spices to the cracker, flour mixture and dipped chicken breasts in flour, then egg, then the crackers. Fried up nice and golden and crispy, it was just perfect! Just have to turn down to about medium low after the chicken browns on both sides so it doesn't burn while it continues to cook through. Served with mashed potatoes, corn and biscuts. We loved this!
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Hamburger Gravy

Reviewed: Dec. 5, 2008
I have been craving the darnest things since being pregnant, hamburger gravy being one of them! I added frozen peas and some chicken broth. It doesn't look pretty, but sure did taste good over some homemade mashed taters :)
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Baked French Toast

Reviewed: Nov. 19, 2008
Yum! Doesn't feed 12 people...I fed 7 with this recipe. After cutting up the one pound loaf of bread, I found it didn't all fit in one layer in my 13X9 baking dish, so I also used a 8X8 pan and just whipped up some more egg/milk/vanilla/sugar mixture. This was not soggy at all like others have said. The carmel sauce is a nice substitute for syrup. I made that the night before to, then just heated in the microwave the next morning and topped the toast. I also used a can of apple pie filling instead of peeling and cutting apples- worked very well. Will make again, thanks!
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Oct. 22, 2008
This is sinfully delicious. It was very labor intensive...I used a handmixer, I don't have a Kitchenaide yet! I kept thinking my mixer was going to burn out. I added milk as I went. Topped a boxed cake mix and added raspberries. So good. Thanks
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Toasted Pumpkin Seeds

Reviewed: Oct. 20, 2008
Mine burned after 20 minutes in the oven? I soaked them overnight, dried them overnight, then baked as directed. They were smoking after 20 minutes. Some still ate them even though they were a little burned, and not very crunchy. Will try again next year...
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Pumpkin Fluff Dip

Reviewed: Oct. 16, 2008
Good. Read the portion sizes carefully. Served with grahm crackers and Honeycrisp apples. The kids loved it.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Gorgonzola Bread

Reviewed: Oct. 16, 2008
Very Good. Brought to a party and everyone loved it. Rather unique, and perfect for the fall! Followed the directions exactly.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Oct. 4, 2008
Excellent. Doubled everything besides the basil. Took about an hour to make, not 30 minutes. Added some cornstarch whisked with water at the end to thicken a bit and mashed one of the 4 potatoes to add texture. Great flavor, we all enjoyed this with french bread. Thank you for the post.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Garlic Bread Mama Rita's Way!

Reviewed: Oct. 1, 2008
The edges burned, and the middle didn't even get warm. Good ingredients, bad baking method. May try again baking at 400 instead of broil.
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Home Town: Stillwater, Minnesota, USA
Living In: Hudson, Wisconsin, USA

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