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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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German Chocolate Cake Frosting II

Submitted by: Carol B

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Spinach and Strawberry Salad

Submitted by: JerJer

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Crab Stuffed Flounder

Submitted by: DTHOMRN

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Strawberry Fruit Dip

Submitted by: Jodie

This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.

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Slow Cooker Barbecue Ribs

Submitted by: SUZANNE2802

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

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Asparagus Cashew Rice Pilaf

Submitted by: SABRINATEE

Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.

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Spinach and Orzo Salad

Submitted by: Christine R.

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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Chocolate Frosting II

Submitted by: LUV2DY4

A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved.

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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.

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Carol's Chicken Salad

Submitted by: Sharon Sisson

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

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Greek Pasta Salad I

Submitted by: Behr

Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.

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Cinnamon Coffee Cake II

Submitted by: Janis Woods

Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.

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Soft Sugar Cookies IV

Submitted by: Laura Stearns

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

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Mouth-Watering Stuffed Mushrooms

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Broccoli and Tortellini Salad

Submitted by: AFMC

Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.

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Butter Icing for Sugar Cookies

Submitted by: Cali

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

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