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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Best Mac'n'Cheese

Reviewed: Jan. 20, 2009
This is the best Mac & Cheese I've ever eaten. It is also probably the most expensive.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 18, 2009
This will be one of my go-to recipes when we have company. It is elegant, delicious, and super easy to prepare. I also prepared the honey-mustard-butter mixture an hour ahead and let the filets soak in it. Also, I might take another reviewer's advice and increase the pecans while decreasing the breadcrumbs slightly in the crust mixture to make it a bit more crunchy. But you can't beat this dish. I served it with brussel sprouts roasted in Meyer's lemon-infused olive oil and the "Garlic Mashed Red Potatoes" also from this site. To die for...
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jan. 18, 2009
So far, I have only partially made this recipe, but I absolutely loved it. I had the fish marinating (I used red snapper instead of tilapia) then during the day, some friends called and invited us to a BBQ...they already had a ton of food, so I decided to just bring the marinaded filets to toss on the grill and eat as-is. They were so flavorful after 6 hrs. of soaking! Can't wait to try the whole taco w/ the chipotle cream.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Quick Quiche

Reviewed: Jan. 17, 2009
This was a very good recipe to build on. I agree with the post that said they left out the butter. I thought it was a little greasy and next time I make this I would definitely leave that out. But I used ham instead of bacon and added mushrooms. Thanks for the recipe! I'll definitely make this again!
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Cooking Level: Expert

Home Town: Beloit, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Three Ingredient Peanut Butter Cookies

Reviewed: Jan. 13, 2009
Really good- I bake them for about 10-12 minutes since I like them crunchy. Sometimes I add chocolate chips or hersheys kisses on top.
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Onion Skin Colored Eggs

Reviewed: Jan. 8, 2009
In Greece they used to make Easter eggs this way before there was dye! They use only red onion skins to produce a gorgeous, deep hue. Try it!!!!!!!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Chicken Florentine Casserole

Reviewed: Jan. 7, 2009
This dish was delicious; very rich. I followed one reviewers advice and sauteed the mushrooms & spinach in butter, and I added a bit of garlic powder, too. Will probably make for company, soon. It is very rich, though, so pair with steamed veggies or something else light.
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Cooking Level: Expert

Home Town: Crystal Lake, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Baked Brown Rice

Reviewed: Jan. 5, 2009
This rice was even better than in the rice cooker. Try it using turkey or chicken broth.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Jan. 5, 2009
Wow. What great chicken. My entire family loved it, including my picky eaters (ages 6 & 9). I used skinless, boneless breasts and cooked it at 375 for about 45 minutes (which was too long). I used the lower temperature because I was also cooking rice and it required that temperature. We loved the sauce over the rice too.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Very Easy Shrimp Dip

Reviewed: Jan. 3, 2009
The idea is wonderful. I just didn't have enough cream cheese. We had only 2/3's of a block left after having bagels. I used what I had, and added some sour cream to make it stretch. Got a little runny with the sour cream. I discovered it is really good as a spread on rye toast. Thanks!
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Clyde, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

White Bean Dip with Pine Nuts

Reviewed: Jan. 3, 2009
We are garlic wimps! The two cloves that I put into the dip, were over-whelming. I had to do something to mellow it out. I baked the dip in the oven for about 45 minutes. It helped some. Then I added some parmesan cheese to it. We ate it all! My husband complained about the garlic burping back on him, but I was fine. Love how easy it was to make, though. Maybe garlic wimps like us, need to just use garlic salt instead?? Thanks.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Clyde, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Applesauce Pork Loin

Reviewed: Jan. 2, 2009
Everyone loved it. It was moist. I didn't use the rosemary sprigs because I thought my kids (ages 6 & 9) wouldn't like it. My youngest did notice the pepper - I will use less next time.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Overnight Caramel French Toast

Reviewed: Jan. 1, 2009
We wanted caramel apple french toast, so I used this recipe and added a can of apple pie filling on top of the caramel sauce. The caramel flavor was masked a bit by the apples. It was enjoyed thoroughly by adults and slightly less by the children (ages 6 & 9).
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken Broccoli Ca - Unieng's Style

Reviewed: Jan. 1, 2009
excellent. added soba noodles to the pot in the last 2 minutes of cooking (made extra sauce) and they were perfect. also added some shredded carrot for a bit more nutrition! highly recommend.
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Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Oatmeal Chocolate Chip Muffins

Reviewed: Jan. 1, 2009
super delicious. subbed almonds for the pecans- chocolate and almonds are a favorite flavor combo in my family, and applesauce for the oil. also used old fashioned oats- those are all i buy and they can be interchanged with quick cooking oats in any recipe. excellent results. highly recommend this muffin! also, i noticed that a couple people complained that they didn't rise very well. the problem is your baking powder. it is expired. toss it and buy a new can.
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Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Photo by DeusaCozinheira

LuvAnn's Guacamole

Reviewed: Jan. 1, 2009
Reduce all ingredients except the lime juice, the cilantro (you could even add a little extra cilantro) and, of course, keep the amount of avocado the same. In my opinion, it would have been way too salty and filled with other stuff aside from avocado to have the texture and taste I like. I added 1/8 tsp. ground cumin at the same time as the salt. I also toss one minced clove of garlic in with the tomatoes, onion, etc.
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3 users found this review helpful

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Photo by DeusaCozinheira

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

The Best Bean and Ham Soup

Reviewed: Dec. 28, 2008
this soup is out of this world!!!!!!!!! i didn't use the veggie stock and instead went with all chicken cause that's what i had. absolutely delicious. thank you so much for sharing this wonderful recipe.
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Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cinnamon Belgian Waffles

Reviewed: Dec. 27, 2008
very good waffles. i upped both the cinnamon and sugar to a tsp and next time will increase the sugar to 2 tsp, maybe even a tblsp a we like our waffles a bit sweeter.
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Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA
Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Pecan Pie III

Reviewed: Dec. 26, 2008
Very yummy! I took advice of other reviewers' and melted 1/4 c. butter and dissolved one tablespoon flour into that. It was soooo good, the first pie I've ever made...thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Perfect Pie Crust II

Reviewed: Dec. 26, 2008
My first attempt at pie crust, and it turned out great! I had been nervous to try, but it was painless! Thanks for a great recipe!
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Photo by DeusaCozinheira

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

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