Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Wisconsin  >  Green Bay

community

Green Bay, Wisconsin

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Hot Italian Sausage

Reviewed: Oct. 17, 2009
Just outstanding! I have been searching for a great homemade italian sausage, and this is most definately THE best one I have found after trying dozens. Go for it, it will not disappoint.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Hot Springs, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Oct. 17, 2009
I always have made my pot roasts with dry onion soup mix, but usually I would cook it in in a Dutch Oven, covered. By cooking it in the slow cooker, the meat was so incredibly tender it literally melted in my mouth. Delicious!! And from now on I will be making my chuck roasts in the crock pot! Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA
Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by Diana Moutsopoulos

Apple Cake I

Reviewed: Oct. 14, 2009
This would be a five-star recipe if only it called for HALF of the sugar. I made this for a neighbourhood get-together and am so happy I halved the sugar. It was gorgeous with that amount, and totally sweet enough. A neighbour made the same exact recipe but followed it to a 'T'... I'm so happy she did b/c we were then able to compare the two cakes back to back. The one with the full amount of sugar was cloyingly sweet - way too sweet - and was denser and almost gluey. Mine was much lighter in texture, but still perfectly moist. I must admit that when making the cake I was a bit nervous as I'd never seen such a thick cake batter before. Don't fret - it is very thick but still works a treat. I will make this cake again and may even cut down the sugar some more, and will reduce the oil by 1/4.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Diana Moutsopoulos

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hot German Potato Salad III

Reviewed: Oct. 10, 2009
Very close to restaraunt quality, not exact, but extremely good, I didn't change a thing, it's great as written.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Hot Springs, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Kielbasa and Cabbage

Reviewed: Oct. 10, 2009
I made this last night and find the caraway seeds are a must. We did find it a little too sweet, I suggest cut the sugar in half. Even though, we enjoyed it very much, it's worth making again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Hot Springs, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

German Red Cabbage

Reviewed: Oct. 5, 2009
Very tasty! I decreased the amount of sugar by 1/2 and it was still very good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: New Prague, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Zucchini Cake III

Reviewed: Sep. 19, 2009
Don't make this cake before reading this review!!!! The cake was wonderful, but please don't add 1 1/2 cups of oil! We all agreed that 1 cup was just right - too much more would have resulted in a dense, greasy cake. No need to use applesauce for some of the oil, either. This cake was perfectly moist with just 1 cup of oil. We also left out the nuts, which was just fine. I used olive oil, as I do with most of my baking, and it was great. We all agreed the cake tasted better room temp the next day rather than warm out of the oven. Thanks for a wonderful recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Diana Moutsopoulos

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Jalapeno Chicken II

Reviewed: Sep. 17, 2009
These were great! I had to wrap two slices of bacon around them to keep the pepper and cream cheese in. I thought this was really easy to make overall, will make again. My husband liked them so much he ate two!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Country Quiche

Reviewed: Sep. 16, 2009
It was okay. I made the mistake of beatng the eggs and mixing ingredients the night before so I could just throw it in the pie crust and bake hte next morning, but I had to add 2 more eggs and beat all together to get the eggs to perk up again. It came out quite dry, we thought. Less cook time? Will try this one again. It was simple enough!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA
Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 16, 2009
I enjoyed it the night I made it, but really liked it better for leftovers the next day. The flavors had a chance to blend and develop, more, I think.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA
Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Crisp Pickled Green Beans

Reviewed: Aug. 25, 2009
These are good but I found them a bit too salty. I used iodized sea salt rather than pickling salt so I'm guessing that's why. I also added ground cayenne as others suggested but they were not at all hot. I'll try fresh jalapenos next time. Will make again with 1/2 the salt called for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KelliK

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Aug. 24, 2009
Very good! Skipped the sundried tomatoes and added fresh parsley and oregano. Also used fresh mozzarella. It was devoured on the spot by kids and adults alike!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KelliK

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Spicy Refrigerator Dill Pickles

Reviewed: Aug. 23, 2009
Great pickles! Extra crunchy! I cut the sugar in half and doubled the salt (course pickling salt). Everyone loved these!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KelliK

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Zucchini Cobbler

Reviewed: Aug. 21, 2009
Delicious way to use up the abundance of zucchini that comes along every summer! Anyone who doesn't like this recipe probably didn't make it right. I've made it every week since the zucchini was ready and it never lasts more than a day at my house. I usually add about 2 cups more zucchini to make the filling thicker (and to use more zucchini) and add a little more spice than called for.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: New Prague, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Easy Refrigerator Pickles

Reviewed: Aug. 19, 2009
Very good! I substituted pickling spice for cloves as some others did. Turned out great - easy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KelliK

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cherry Pie IV

Reviewed: Aug. 19, 2009
Very good but a tad too sweet for my taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: New Prague, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Easy Fruit Cobbler

Reviewed: Aug. 19, 2009
Great simple recipe. Only took about 5 minutes to prep. Next time I make it I will spread the fruit out more, piling it in the middle means the edge pieces don't get a lot of fruit and the center pieces are nothing but fruit. Also, I think brown sugar would make it just a little more delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: New Prague, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Zucchini Bread III

Reviewed: Aug. 18, 2009
Very good, although I made them into muffins and they got very stuck on the paper cups I used....maybe b/c I used 2/3 cup applesauce and only 1 cup oil? Not sure, but they were still yummy.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by DeusaCozinheira

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Crisp Pickled Green Beans

Reviewed: Aug. 17, 2009
Excellent! Just enough heat and very crunchy! This recipe also works well with other veggies too- cauliflower, carrots, cabbage, bell peppers, or a mixture of whatever you like.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Jaxson13

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA
Living In: New Prague, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Blueberry Buckle

Reviewed: Jul. 24, 2009
I honestly had never heard of a Blueberry Buckle before, but I am glad I know now! It is a delicious cross between a muffin and coffee cake, full of fresh blueberries and a great crumbly top. Follwed this recipe to a "T." My only complaint is that the cake itself was not too packed with flavor, maybe I will add some vanilla or almond next time. And trust me, there will be an next time, soooo good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Crystal Lake, Illinois, USA
Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?