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	Featured Cook SANDYBRAT Cooking Level: Expert Home Town: Green Bay, Wisconsin, USA Living In: Stanton, Kentucky, USA
About me: My name is Sandy and i was raised helpin my grams cook.. that where i learned to love it. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Jen

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Green Bay, Wisconsin, USA

About me: I am a working mother of two wonderful kids. I have been blessed with kids that are very open to all kinds of food, there is very little they will not eat. I love to cook and am…
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KelliK

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

About me: Married Mom of two children and two canines. I am a gardening expert - flowers, herbs, veggies.....everything! Organic is all I grow for the health of my family and the planet.

Mom in Wisconsin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Green Bay, Wisconsin, USA

About me: My first excursion into cooking was for my Girl Scout badge. Iirc, it was a success; not great, but good. It wasn't until college that I really had to cook on my own and who can…
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Cheesy Ranch Potato Bake

Reviewed on Nov. 25, 2009 by Jaxson13

Very good and very simple. I only used 2 Tbl of butter and it was perfect. I also sauteed some onions in the butter and mixed the spices in the butter to make it easier to mix with the potatoes.

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Scottish Oat Scones

Reviewed on Nov. 23, 2009 by Diana Moutsopoulos

These are absolutely fabulous. I made the recipe to a 'T', except for making individual scones rather than forming 2 large circles and scoring into wedges. I then baked 10 mins at the same temp. I loved the texture and also how they aren't too sweet. I don't think they need a thing - jam, butter, etc. The butter flavour actually really comes through. Wonderful! Don't change a thing!

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Roasted Pork Tenderloin

Reviewed on Nov. 19, 2009 by Jaxson13

Very easy but the sauerkraut that fell off the sides of the tenderloin burnt to the pan and made it difficult to clean. I'll definitely make this again but will line the pan with foil first.

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