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Photo of: Restaurant-Style Zuppa Toscana

Restaurant-Style Zuppa Toscana

Submitted by: Nancy
Crumbled bacon, Italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes. 

Photo of: Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon

Submitted by: Peter Gerry
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce. 

Photo of: Chicken Vicious

Chicken Vicious

Submitted by: tocoyote
This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach. 

Photo of: Pepperoni Bread

Pepperoni Bread

Submitted by: Martha Katz
Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza? 

Photo of: Garlic Cheese Flatbread

Garlic Cheese Flatbread

Submitted by: Gina S.
Home Town: Virginia Beach, Virginia, USA
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. 

Photo of: Blueberry Crumb Bars

Blueberry Crumb Bars

Submitted by: A. Beavers
Cheap and easy to make. Kids love them. Any berry can be used. 

Photo of: American Lasagna

American Lasagna

Submitted by: Rosemary Stoker
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 

Photo of: Barb's Broccoli-Cauliflower Salad

Barb's Broccoli-Cauliflower Salad

Submitted by: Tom
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled. 

Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 

Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Submitted by: Colleen
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. 

Photo of: Cajun Chicken Pasta

Cajun Chicken Pasta

Submitted by: LaDonna Reed
Provided by: Cooking for 2
A rich, creamy sauce tops this satisfying chicken and pasta dish. 'You can adjust the 'heat' level by increasing or decreasing the amount of Cajun spice you use,' advises LaDonna Reed of Ponca City, Oklahoma. 

Photo of: Ham and Creamy Potato Scallops

Ham and Creamy Potato Scallops

Submitted by: Mabel Courtney
Provided by: Taste of Home
Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking. 

Photo of: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. 

Photo of: Chocolate Covered Cherries

Chocolate Covered Cherries

Submitted by: Meredith
Maraschino cherries are wrapped in sugar then dipped in chocolate flavored confectioners' coating and chilled. 

Photo of: Pumpkin Dip

Pumpkin Dip

Submitted by: Sue Case
Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat! 

Photo of: Green Tomato Cake

Green Tomato Cake

Submitted by: Glenda
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. 

Photo of: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

Submitted by: Carolyn
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. 

Photo of: Chicken Wing Dip

Chicken Wing Dip

Submitted by: ASCBRADY
This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe. 
 
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