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Franklin, Wisconsin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Good Old Fashioned Pancakes

Reviewed: Jan. 2, 2010
Grest base recipe first time I made it. Second time I added 1/2 tsp real vanilla extract, 1/8 tsp. almond extract and 1/4 tsp freshly grated cinnamon. Freakin' awesome!!! Made it 4 days in a row due to requests when family was in town.
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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 18, 2009
I changed to chocolate pudding and white chocolate chips....waaaay better than the old recipe i was using that called for cocoa powder.
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Italian Chicken with Garlic and Lemon

Reviewed: Feb. 11, 2008
I love this recipe! I use boneless, skinless chicken breasts cut in half that I marinade in the sauce combo (Minus the oil) before baking. As other reviewers have said it is best to pile the potatoes on top so they don't get soggy. I also use baby red potatoes with this, their bitterness paired with the vinegar really works for me. The only reason I gave it four stars is because my husband complains about the vinegar smell EVERY time I make this. He thinks something electrical is burning.
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Photo by Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Franklin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Chicken Vicious

Reviewed: Feb. 10, 2008
I have been meaning to make this recipe for a long time, and I am so glad I finally did! Don't let the "Vicious" scare you, this recipe is fabulous! I did modify it just slightly for personal tastes, as we all should, but only minimally: 1/2 Tbsp red pepper flakes, and only 1 cup white vinegar. The vinegar/soy sauce combo is outstanding! The sugar does a great job of sweetening the sauce as well. My husband doesn't like peas and so, to add some crunch with the chicken and mushrooms, I added sliced celery instead. Superb! I think next time I will use more chicken, we both were left wanting more after the meat was gone!
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Photo by Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Franklin, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Pepperoni Bread

Reviewed: Jan. 11, 2008
just ok. i thought we would love it because we are pepperoni pizza lovers, but it was too much bread for us. probably won't make again - I'd rather putt he effort into a pepperoni pizza
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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Garlic Cheese Flatbread

Reviewed: Jan. 11, 2008
Eh. it was ok as is. Really needs more spices or garlic or something.
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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Blueberry Crumb Bars

Reviewed: Jan. 3, 2008
Made exactaly as is except used frozen (I picked them fresh this past summer) blueberries. Really good and not too many ingriedents. I did have to keep it in the fridge because the berries oozed out when cut warm. Maybe next time I'll sprinkle the cornstarch on the crust layer, before I add the blueberries. Will make again! :)
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Velveeta® Cheesy Beef Stroganoff

Reviewed: Jan. 2, 2008
I feel that is too unhealthy, but my husband, sister and brother request it all the time. I think it's more of a comfort food or a side dish, not a main-course
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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

American Lasagna

Reviewed: Jan. 2, 2008
I made it as-is and loved it. Hubby did not. We figured out it was the ricotta cheese, so I halved the amount and replaced it with mozzerella. Plus I have to puree the tomatoes so there are no chunks, but he loved it the second time!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Barb's Broccoli-Cauliflower Salad

Reviewed: Jan. 2, 2008
It's requested every summer at picnics we attend annually! simple and delish!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crispy Rhubarb Pie

Reviewed: Jan. 2, 2008
Ok, I don't even like rhubarb, but I had to say this is one of the best rhubarb recipes I've ever had. It was the first thing to go when we had a pig-out day at work!
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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jan. 2, 2008
I now make these all the time! Thanks!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Cajun Chicken Pasta

Reviewed: Jan. 2, 2008
Yummy! The only addition I made was 1 small can of sliced black olives. I served with home-made crusty bread.
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Ham and Creamy Potato Scallops

Reviewed: Jan. 1, 2008
i use smoked sausage for the meat and it's heavenly. i feel it going straight to my thighs, but that's what comfort foods should do!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Easy and Elegant Pork Tenderloin

Reviewed: Jan. 1, 2008
simply delish
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Covered Cherries

Reviewed: Jan. 1, 2008
VERY easy to make. turned out perfectly after sitting for 2 weeks. they were gone in 20 minutes. I will buy the big jar of cherries from Sam's club for next time.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Dip

Reviewed: Jan. 1, 2008
Everyone loves it with gingersnaps!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Green Tomato Cake

Reviewed: Sep. 18, 2007
Super moist. Nobody would have known it wasn't a spice cake if i had never told them there were green tomatoes in it. A keeper!
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Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Sep. 3, 2007
Absolutely perfect! I was a little concerned about the pre-seasoning; that it wouldn't have enough flavor, but everything turned out perfect in the end. I did simmer the sauce on low the entire time the ribs were cooking and it thickened up quite nicely. No changes were made at all. Good Job!
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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jan. 1, 2007
Yummy...get them out of the pan within the first 20 minutes or they will be stuck in there forever
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6 users found this review helpful

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Photo by TREEGRL97

Cooking Level: Expert

Home Town: Franklin, Wisconsin, USA
Living In: Oak Creek, Wisconsin, USA

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