This was a great soup! I only gave it 4 stars as I tweaked the recipe a bit. I used bulk Italian sausage and made everything on the stovetop. I omitted the bacon and used chicken stock instead of the soup base. I also used 1/2 and 1/2 instead of the heavy whipping cream. Husband loves the soup at OG and gave this one high marks for its similarity!

I love this recipe! I use boneless, skinless chicken breasts cut in half that I marinade in the sauce combo (Minus the oil) before baking. As other reviewers have said it is best to pile the potatoes on top so they don't get soggy. I also use baby red potatoes with this, their bitterness paired with the vinegar really works for me. The only reason I gave it four stars is because my husband complains about the vinegar smell EVERY time I make this. He thinks something electrical is burning.

I have been meaning to make this recipe for a long time, and I am so glad I finally did! Don't let the "Vicious" scare you, this recipe is fabulous! I did modify it just slightly for personal tastes, as we all should, but only minimally: 1/2 Tbsp red pepper flakes, and only 1 cup white vinegar. The vinegar/soy sauce combo is outstanding! The sugar does a great job of sweetening the sauce as well. My husband doesn't like peas and so, to add some crunch with the chicken and mushrooms, I added sliced celery instead. Superb! I think next time I will use more chicken, we both were left wanting more after the meat was gone!

just ok. i thought we would love it because we are pepperoni pizza lovers, but it was too much bread for us. probably won't make again - I'd rather putt he effort into a pepperoni pizza

Eh. it was ok as is. Really needs more spices or garlic or something.

Made exactaly as is except used frozen (I picked them fresh this past summer) blueberries. Really good and not too many ingriedents. I did have to keep it in the fridge because the berries oozed out when cut warm. Maybe next time I'll sprinkle the cornstarch on the crust layer, before I add the blueberries. Will make again! :)

I feel that is too unhealthy, but my husband, sister and brother request it all the time. I think it's more of a comfort food or a side dish, not a main-course

I made it as-is and loved it. Hubby did not. We figured out it was the ricotta cheese, so I halved the amount and replaced it with mozzerella. Plus I have to puree the tomatoes so there are no chunks, but he loved it the second time!

It's requested every summer at picnics we attend annually! simple and delish!

Ok, I don't even like rhubarb, but I had to say this is one of the best rhubarb recipes I've ever had. It was the first thing to go when we had a pig-out day at work!

I now make these all the time! Thanks!

Yummy! The only addition I made was 1 small can of sliced black olives. I served with home-made crusty bread.