Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Wisconsin  >  Franklin

community

Franklin, Wisconsin

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for Jamie

Featured Cook

Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Franklin, Wisconsin, USA
About me:
 I am a new mom and so I stay at home to take care of the baby and the house. That means lots of time to go to the grocery store and search for specialty items or foods. I am fascinated by all the different ways to cook foods, and the really cool kitchen gadgets that I'd love to own. I love learning new things, but easy recipes that taste great are the best. I don't mind spending time making food taste good.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Eve

Eve 

Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Franklin, Wisconsin, USA
About me: I am mother of Alyce Wachter
Photo by Allrecipes

Lindsey 

Cooking Level: Beginning
Home Town: Franklin, Wisconsin, USA
About me: A second-chance college student living at home so she can save up some cash while at school.
Photo by Jamie

Jamie 

Cooking Level: Intermediate
Home Town: Scottsdale, Arizona, USA
Living In: Franklin, Wisconsin, USA
About me: I am a new mom and so I stay at home to take care of the baby and the house. That means lots of time to go to the grocery store and search for specialty items or foods. I am fasc…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Italian Chicken with Garlic and Lemon

Reviewed on Feb. 11, 2008 by Jamie 
I love this recipe! I use boneless, skinless chicken breasts cut in half that I marinade in the sauce combo (Minus the oil) before baking. As other reviewers have said it is best to pile the potatoes on top so they don't get soggy. I also use baby red potatoes with this, their bitterness paired with the vinegar really works for me. The only reason I gave it four stars is because my husband complains about the vinegar smell EVERY time I make this. He thinks something electrical is burning.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Chicken Vicious

Reviewed on Feb. 10, 2008 by Jamie 
I have been meaning to make this recipe for a long time, and I am so glad I finally did! Don't let the "Vicious" scare you, this recipe is fabulous! I did modify it just slightly for personal tastes, as we all should, but only minimally: 1/2 Tbsp red pepper flakes, and only 1 cup white vinegar. The vinegar/soy sauce combo is outstanding! The sugar does a great job of sweetening the sauce as well. My husband doesn't like peas and so, to add some crunch with the chicken and mushrooms, I added sliced celery instead. Superb! I think next time I will use more chicken, we both were left wanting more after the meat was gone!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Pepperoni Bread

Reviewed on Jan. 11, 2008 by TREEGRL97 
just ok. i thought we would love it because we are pepperoni pizza lovers, but it was too much bread for us. probably won't make again - I'd rather putt he effort into a pepperoni pizza
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?