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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 21, 2007
amazing! I too used this recipe as I didn't want to even try to compete with my Mom's dressing. I did a trial run, and it was super yummy! I baked it on the side and didn't cover it, so I just added some stock as needed. I will cover it tomorrow and I'm sure it will be fine. :) Thanks for a great recipe!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 24, 2007
Absolutely perfect in every way. I followed directions exactly..perfectly happy with everything. HUGE success at recent party. It was interesting to watch everyone's curiosity speculating over exactly what it all was slowly turn into a feeding frenzy!!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Wisconsin Native's Beer Cheese Soup

Reviewed: Sep. 22, 2007
I make a lot of soups, but this one was the best yet! A wonderful blend of Wisconsin favorites. Didn't have dry mustard, so used the mustard you put on hotdogs and it turned out delicious. Husband raved and craved!
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Delicious Rosemary Bread

Reviewed: Aug. 4, 2007
This was simply delicious! I added more rosemary and italian seasonings that the recipe required and it was wonderful.
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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Rosebud, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Patti's Mussels a la Mariniere

Reviewed: Jul. 4, 2007
Get a good dipping bread b/c the flavor of the sauce is terrific. Still not sure about debearding a mussel, so be sure to ask your grocer about that. Tasted good anyways.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Amazing Pecan Coffee Cake

Reviewed: May 12, 2007
I took this to work for a "brunch" and it was gone in minutes. What a hit! I more than doubled the pecan topping mixture and it took an hour to bake. This will definately make it's appearance again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Rosebud, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Spinach-Stuffed Pumpkins

Reviewed: Jan. 6, 2007
Great! We used swiss cheese and mozzerella, and both worked well together.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Aug. 4, 2006
Terrific! I actaully made this with dry packed sun-dried tomatoes and just let them marinade over night. This worked out well. I also served it over brown rice which was also tastey. I will definetely make this again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Slow Cooker Tender and Yummy Round Steak

Reviewed: Jul. 20, 2006
Wonderful! I followed this recipe to a "T" and I had no problem of too much gravy. Great taste and so easy to make!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Chicken Curry I

Reviewed: Jul. 18, 2006
This was a nice change of pace. However, the chicken came out a bit dry and the flavor overall needed something to give it more pop. We ended up adding sourcream to change it up and that helped a lot.
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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mushroom and Leek Soup

Reviewed: Jul. 14, 2006
I thought that this soup was pretty good, although quite a bit bland. I spiced this up by adding pinto beans and I also added buttermilk ranch seasoning (not the actual dressing) and my husband loved it. Goes great with Baby Bella Mushrooms.
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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jul. 14, 2006
My husband really like this but I didn't think it was nearly as good as the one we had at the restaurant. Reduce the amount of fish sauce by 1/2. Also, add more red pepper to spice it up. The tumeric does indeed turn the soup a neon yellow, but it also goes with the territory.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Grill Dough

Reviewed: Jul. 11, 2006
Outstanding recipe, the pizza was eaten up in a flash. I actually doubled the recipe and grilled all 4 dough/crusts on one day. We ended up adding the toppings to 2 crusts and then saving the extra 2 crusts for the next day. Again, all we had to do was add the toppings the second day, it refrigerated nicely. We also doubled the sugar for flavor. My husban is still raving about this!
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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Artichoke Spinach Lasagna

Reviewed: Jul. 11, 2006
This was Amazing! I served this at a special dinner party and everyone was amazed at the unique idea of adding feta and artichokes to Lasagna. I also substiuted the feta for a Kraft Mediteranean (feta/mozzerela) blend and would do it again in a heart beat.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mexican Shrimp Cocktail

Reviewed: Jul. 11, 2006
Excellent Party appetizer. I wouldn't change a thing. I served this to my husband and some guests who were completely skeptical. They all came back begging for seconds. Looks great served in large Margarita glasses with fresh shrimp (not the marinated ones) hanging off the rim.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.

Spicy Orange Beef

Reviewed: Jul. 11, 2006
This recipe was OK, but it was no where near as good as P.F.Changs. The soy sauce needs to be reduced a lot b/c the original recipe was too salty and the red pepper flakes could be doubled.
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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
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Pumpkin Soup

Reviewed: Jul. 11, 2006
For a lighter version of this soup, I copied everything off this recipe except only added 1 Tablespoon of the Heavy Whipping Cream. Really I could have gone without the whipping cream all together. I modified this soup so it would be lighter in both fat and calories. I thought that the flavor and smooth texture was not compromised at all by reducing the whipping cream amount. My husband and I found this almost as good as the gourmet pumpkin soup that we at at Sandals in St.Lucia.
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330 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Slow Cooker Pepper Steak II

Reviewed: Jun. 2, 2006
I thought this recipe was very easy to prepare. I followed it to the "T" and it was perfect. Once you change the recipe all around, it is not fair to give it a bad rating. I poured it over brown rice and it was absolutely delicious!
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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: May 14, 2006
Definitely the BEST lasagna I've EVER had...all my guests agreed, even the pickiest eaters. Better than any restaurant types I've had. I used the Creamette "oven-ready lasagna noodles", only 6 strips of these kind of noodles, and it was perfect. The sauce is absolutely amazing. It really makes the dish. Thanks for sharing this recipe!!!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Golden Potato Soup

Reviewed: Feb. 4, 2006
Awesome!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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