OMG! This was insanely good. I used mini chocolate chips and it really worked out great. A scrumptious, chocolately, rich dessert, a real chocoholics delight! And..fancy looking coming out of the bundt pan! I used "Satiny chocolate glaze"..I doubled that recipe, just because! I can't rave enough about this recipe! :)

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DEIDRA1

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Easy Chicken Tetrazzini

Reviewed: May 3, 2009

I used evaporated milk instead of water and boiled the pasta in chicken broth as other people suggested and used cream of chicken with Herbs...it really added great flavor. The original version would be just great, too, I'm sure. The family really gobbled it up! Pretty easy too! Thanks for the recipe! It's a keeper.

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DEIDRA1

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Amish White Bread

Reviewed: Apr. 26, 2009

This bread is a problem. It's too easy, smells too good baking and tastes too dang good! I like the sweetness of it. Sooo good with strawberry jelly!

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Reviewer:

DEIDRA1

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Special Irish Beef Stew

Reviewed: Mar. 17, 2009

Great stew as is or...my mother used to make Irish stew like this only used lamb instead of the beef and there are many wonderful memories of taste and aroma associated with it.

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Sandy Wickwire

Cooking Level: Expert

Home Town: Barrington, Illinois, USA

Living In: Fond Du Lac, Wisconsin, USA

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Roasted New Red Potatoes

Reviewed: Mar. 7, 2009

Sometimes the simplest thing is the most scrumptuous, this is a perfect example. Very simply good.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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White Chili

Reviewed: Jan. 25, 2009

Very tasty. It's one of those recipes where the more you eat the more you want to eat!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Healthy Turkey Loaf

Reviewed: Jan. 22, 2009

major hit with my family! Amazing taste! I used 2 pounds ground turkey and I doubled the egg and salsa and used 2 full sleeves of saltines, crushed. Super good!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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KELLOGG'S* RICE KRISPIES* Peanut Butter and Jam Buddy Squares

Reviewed: Nov. 3, 2008

Really yummy! Excellent variation from the usual crispy treats. I always add a splash of milk to my marshmallow mixture after it's melted...it assures that the treats will stay soft. This will be one to make over and over!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Butternut Squash Fries

Reviewed: Oct. 15, 2008

Very good. I just kept it simple and put the cut up squash in a large zip bag, drizzled some EVOO, some cinammon sugar, nutmeg...laid out on a liberally sprayed cookie sheet, and salted. Turned a couple times while cooking. They stayed a little soft, but that didn't matter to me. They were very tasty! Something different!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Grilled Sausage with Potatoes and Green Beans

Reviewed: Oct. 12, 2008

wow..my family gobbled this up like mad! I followed other reviewer's suggestions and used oregano and garlic powder and omitted the veg. oil, and used EVOO instead, no butter. I'm thinking that it would be fine with no changes. It's one of those recipes that doesn't sound like a big deal but man..it's amazing!!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Fantastic Black Bean Chili

Reviewed: Sep. 29, 2008

I followed the recipe and then added 1/2 Tablespoon cumin alone with the rest of the spices. I served it over rice. Very very tasty.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Mid-Summer Italian Bread Salad

Reviewed: Sep. 21, 2008

I have made this several times but I use lettus with just a bit of the basil. For me the basil would be too much so I add it to lettus and we eat this several times during the summer.

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Monica

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Rosebud, Texas, USA

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Broiled Tilapia Parmesan

Reviewed: Sep. 21, 2008

I have made this several times and each time I wonder why I dont make it more often. This is a fantastic recipe to use when you are tired of just fried or baked fish.

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Monica

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Rosebud, Texas, USA

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Asparagus Chicken Crepes

Reviewed: Sep. 21, 2008

These are so yummy and so much fun to make. I love recipes that are easy to work with yet makes you look like a great chef!

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Monica

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Rosebud, Texas, USA

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Strawberry Crepe Roll-Ups

Reviewed: Sep. 21, 2008

This is just a fabulous dessert even if it is a bit fussy. The next time I make this I will buy ready made crepes just to make it quicker. I made this with other berries as well and it was a huge hit with my husband.

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