Mild flavoring but nice..it didn't over-power the pork flavor. Something different than the usual pork in barbecue sauce. It didn't create a sauce that was thick that clings to the meat like BBQ sauce, which I was actually hoping for. But..it was o.k.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Corn Fritters Canadian Style

Reviewed: Oct. 19, 2009

Easy and tasty. The family liked these with a bit of butter maple syrup on top, like a pancake. I liked mine with just butter and a bit of salt and pepper.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Broccoli Chicken Casserole I

Reviewed: Oct. 16, 2009

Made with light sour cream instead of mayo and drizzled the bread crumbs with 2T. butter. No changes otherwise but I did serve it over chicken rice a roni. Family loved it. Thx.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Baked Fennel with Parmesan

Reviewed: Oct. 12, 2009

This was my first attempt at cooking with fennel and what a great recipe to start with. I didn't have any creme fraiche so I added a little sour cream and it was still great!

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Monica

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Rosebud, Texas, USA

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Old Settlers' Baked Beans

Reviewed: Sep. 15, 2009

I made these for a steak cookout and they were a huge hit. Lots of compliments. Really good flavor. My new favorite bean recipe.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Cake Mix Cookies VIII

Reviewed: Sep. 15, 2009

Made two batches...melted the butter for the second batch and I found it much easier to stir together. Awesome, fast, easy cleanup, soft and gooey yummy cookie!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Mom's Zucchini Bread

Reviewed: Aug. 9, 2009

Followed the recipe exactly...came out perfectly. Perfect in every way. Moist enough, very very flavorful, texture perfect. Look no further for your zucchini bread recipe..this is the one you want!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Hummus III

Reviewed: Jun. 22, 2009

I added cumin, extra garlic and roasted red peppers, all to taste and put the olive oil right in the food processor while I was making it. The cumin gave it a nice southwest or mexican flavor. Really good with some corn chip scoops!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Honey Bun Cake I

Reviewed: Jun. 20, 2009

Absolutely divine! Followed the recipe exactly...right down to serving it with a scoop of vanilla ice cream!

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Beer Butt Chicken

Reviewed: Jun. 20, 2009

This turned out great! I made this for the first time and I was amazed! The white meat was never juicier! I made my own dry rub using season salt,white pepper,cummin and because I like a bit of heat I also added some cajun pepper. I would like to suggest buying a chicken stand. I went to our local Walmart and bought one for five bucks, not a bad investment for making your life a little bit easier!

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Old Biker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Fond Du Lac, Wisconsin, USA

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Easy Mexican Casserole

Reviewed: Jun. 16, 2009

Yes, I modified it with other suggestions in other reviews, but a really good starter recipe.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Country White Bread

Reviewed: Jun. 15, 2009

What a great bread receipe and it was so easy as well. Once it doubled in size I split it in two and then I added italian seasonsing to one loaf, kneaded it in and baked it in a 1 qt. greased cassarole dish. It was wonderful! Now I have Italian Country Bread and White Country Bread. The only thing missing was the nutritional information.

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Monica

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Rosebud, Texas, USA

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Spinach-Green Bean Casserole

Reviewed: Jun. 2, 2009

I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH YEAH!

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Old Biker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Fond Du Lac, Wisconsin, USA

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Granny's Banana Bread

Reviewed: Jun. 2, 2009

I didn't have a few of the ingredients called for in this recipe. So I improvised! I used bananas and prune juice! Yup, I tell ya it tasted pretty good! I made this bread three times and they all turned out great!

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Old Biker

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Fond Du Lac, Wisconsin, USA

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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Jun. 2, 2009

I made this and it turned out pretty good. There is something though that I don't like and its grey porkchops! I had a couple of chops left over and the next day I browned them on the grill. I would say after making these, put them under the broiler for a minute or so. That seems to make them "pop".

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