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Easy Freezer Pickles

Submitted by: Lucile Johnson

Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.'

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Phyllo Turnovers with Shrimp and Ricotta Filling

Submitted by: MattyGit

Home Town: Fair Lawn, New Jersey, USA

Living In: Miami, Florida, USA

A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.

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Original Irish Cream

Submitted by: Mom

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated.

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Big Soft Ginger Cookies

Submitted by: AMY1028

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Chocolate Brittle Surprise

Submitted by: ShanaLee

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

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Puppy Chow II

Submitted by: Stephanie

Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like.

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Original Chex® Party Mix

Submitted by: Chex® Cereal
Provided by: Chex

Still great after all these years! Chex® party mix has been a party staple for 50 years.

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Chocolate Chip Cheese Ball

Submitted by: Kim

A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.

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THIS should be called 'You Can't Have Just One Slice Bread.' My friend gave me this recipe when I first started making bread. It's golden on the outside and the inside - beautiful and colorful besides being so delicious. I love to bake it in the fall. It blends in with every menu that includes the produce of that season. -Amy Martin, Waddell, Arizona

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Cocoa Oatmeal Cookies

Submitted by: C. McDonald

Delicious oatmeal cookies with cocoa.

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Chicken Pot Pie VIII

Submitted by: SWIZZLESTICKS

Old fashioned, made-from-scratch chicken pot pie.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Scottish Shortbread IV

Submitted by: Linda

Real butter and brown sugar give it an irresistible flavor.

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Emily's Famous Chocolate Shortbread Cookies

Submitted by: Emily

These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee.

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Coconut Macaroons III

Submitted by: FRATCOOK

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

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Amazing Ribs

Submitted by: Scotty

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker. This recipe does take time, but is soooo worth it.

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Rock Salt Encrusted Prime Rib

Submitted by: chuck dagel

Home Town: Helena, Montana, USA

Living In: Kapaa, Hawaii, USA

Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.

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Beer Spuds

Submitted by: Tony & Elisa

Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same.

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Cranberry Salsa

Submitted by: SHASH

Home Town: Fresno, California, USA

Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar.

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