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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ

Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Allie's Mushroom Pizza

Submitted by: ALLIEB

A simple mushroom spinach pizza, much better then takeout pizza!

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Mondi's Super Simple Chicken

Submitted by: N.R.

Chicken breasts baked in herb butter emerge succulent and tender.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Seven Layer Taco Dip

Submitted by: SUE CASE

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

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Garden Fresh Tomato Soup

Submitted by: Charlotte

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

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Black Bean Spinach Pizza

Submitted by: Kim Balvance

'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Pasta with Tomato and Bacon

Submitted by: Catherine

Bacon and stewed tomatoes are the base for this spaghetti dish.

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Unbelievable Chicken

Submitted by: LETSGGGO

Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!

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Sage Fried White Beans

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.

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Baked Salmon II

Submitted by: LADYBLADE

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

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Sour Cream Coffee Cake III

Submitted by: Jan Taylor

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

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Fresh Cherry Cobbler

Submitted by: Miranda W.

Living In: Blue Springs, Missouri, USA

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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