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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Sep. 24, 2008
Great. Thanks
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Sep. 23, 2008
Flavor was right on--I love it...but I had trouble with the burger falling apart,too. I will try others' suggestions--thanks for the great recipe.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Veggie Burgers

Reviewed: Sep. 23, 2008
This is a great patty (?)...I would not call it a burger, it might turn some people off. The taste is very natural and mild which I love and is a great place to start. thanks for great recipe!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zucchini Pancakes

Reviewed: Sep. 20, 2008
If I could give this recipe more stars I would!!!! The best zucchini recipe I found this season. I changed just slightly and only because I have extremely picky eaters. First, I peeled and pureed zucchini (my husband could not even tell) added 1Tbs sugar and used whole wheat pastry flour. Then, I allowed the batter to rest for about 10 minutes to let the baking powder activate. I can't believe how light and fluffy they were--from the photo they looked kind of dense but wow!!! thanks for such a great healthy recipe. My children secretly thank you,too.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.53 star rating.

Jelly Roll

Reviewed: Sep. 15, 2008
I was so sad this did not turn out. Something must be missing. I did not over bake it but it seemed like there was not enough cake there. This even stuck to the parchment paper. I still continued on with this and wasted almost a whole jar of my strawberry preserves. Sorry.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Sep. 11, 2008
Made the cake as directed, except substituted organic whole milk plain yogurt for sour cream. I made this for my boyfriend's birthday cake over Labor Day weekend, thinking it was just going to be for us two. We got an impromptu invite to a party, which requested we bring dessert. I only had made a half-recipe, so I ended up cutting it into itty-bitty slices, but complete strangers RAVED about how moist/chocolately the cake was. They licked the plate. Awesome compliment!! My go-to chocolate cake recipe hands down!
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Photo by Jacque J

Cooking Level: Intermediate

Home Town: Eau Claire, Wisconsin, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Greek Lentil Soup (Fakes)

Reviewed: Sep. 6, 2008
My husband's family is Greek and his mom used to make this--I'm glad to have the recipe, the red wine vinegar really adds an incredible depth to the flavor--my husband loved it. thanks
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14 users found this review helpful

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Chocolate Zucchini Cookies

Reviewed: Sep. 6, 2008
I have been looking for a good zucchini cookie recipe and this is it. I took suggestions also; using butter and 2 1/8 cups flour (ww) and 2 cups ultra fine processede zucchini(i have very picky eaters)--they were awesome we ate them for breakfast--why not. Thanks
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Bavarian Style Meatballs

Reviewed: Sep. 4, 2008
da bomb - made these many times and they're always a hit
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Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Aug. 26, 2008
YUM! I zested 2 lemons and added with the zucchini (which I used 3 cups of only because it is coming out of my ears). Otherwise I followed recipe exactly--so delicious. thank you for another way to use up my zucchinis.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Zucchini Chocolate Orange Cake

Reviewed: Aug. 24, 2008
Great cake. Uses a lot of zucchini and holds together very nicely. I wanted more orange flavor but that is just me--I love chocolate and orange. Thanks for the recipe.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Simple Coleslaw

Reviewed: Aug. 24, 2008
I think my problem with this recipe was I like sweet cole slaw. 1/4tsp sugar was just not enough--I added 1/4 cup and that was. I read the other reviews and no one else mentioned this so I think it might just be me...I however love the addition of horseradish (which I added more of too). thanks
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Yellow Squash Patties

Reviewed: Aug. 24, 2008
Fantastic!!! Made this for our Sunday family dinner. Everyone was scared at first and only took one--they all came back for seconds and thirds. All the patties got eaten up!! I followed the recipe exactly but I added 1 Tsp Old Bay Seaoning as I am addicted to that flavor. Thanks for the great recipe!!
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Aug. 18, 2008
Very quick and easy!! I have been looking for a recipe like this--I have tried so many other recipes this is the one! thanks
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Ukrainian Meat Filled Cabbage Rolls

Reviewed: Aug. 18, 2008
I am so surprised at how tasty these are!! I'm a traditional rice and tomato sauce cabbage roll eater--but I made these for our Sunday meal and they were fantastic!!! The sauce is surprisingly flavorful (though i let it get too hot and it was runny) the fresh dill is a must!! thanks for such a great recipe
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Gigantes (Greek Lima Beans)

Reviewed: Aug. 12, 2008
Fanastic--made just like recipe next time i might add a little more dill.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Banana-Zucchini Bread

Reviewed: Aug. 4, 2008
very delightful--i made as a cake and frosted with cinnamon frosted--i would use less oil next time with 2 cups of zucchini cake was very dense.
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Indiana-Style Fried Cabbage

Reviewed: Aug. 3, 2008
Great recipe! I do south beach so I had to make small changes--fried the cabbage with a little olive oil and then with each individual serving i fried turkey bacon and then tossed the cabbage on top--it was fantastic!! (i bet with real bacon it would be even better!) thanks for the recipe.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Summer Squash Pizza Crust

Reviewed: Aug. 1, 2008
AWESOME!!!!I couldn't believe it...my kids ate it up (HAAHAA!!) I process summer squash and drain in a cheese cloth 30 minutes and then really squeezed it. I topped with spinach garlic feta olive oil and oregano...it was gone in no time! thanks i will use this a lot
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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.

Hamburger Gravy

Reviewed: Jul. 22, 2008
This was a good basic recipe to start with. But drain the grease!!!! I found it much better to drain the grease, set aside the hamburger and form a roux in the pan with butter and flour, then pour in the milk and create the gravy only then adding the hamburger and letting it simmer until desired consistancy.
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Cooking Level: Intermediate

Home Town: Bruce, Wisconsin, USA
Living In: Eau Claire, Wisconsin, USA

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