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Chicken Flautas

Submitted by: Arlene Spurlock

Lightly crisped corn tortillas envelope a zesty chicken and cheese filling.

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Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Waffles II

Submitted by: Karen M. P.

Yummy waffles that are quick and easy to make!

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Banana Muffins II

Submitted by: Abi

These delicious banana muffins are easy for kids to make.

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Chicken Stroganoff

Submitted by: Phyllis Brittenham
Provided by: Taste of Home

I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.--Phyllis Brittenham, Garwin, Iowa

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Pizza Crust I

Submitted by: Kathi

Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.

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Best Tuna Casserole

Submitted by: Jennifer

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Pasties II

Submitted by: Cheryl Sibole

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

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Apple Crisp III

Submitted by: Carrie

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

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Italian Bread Wedges

Submitted by: Danielle McIntyre
Provided by: Taste of Home

'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.'

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Man Pleasin' Jambalaya

Submitted by: Lesa

This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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Basic Pizza Crust

Submitted by: Beverly Anderson
Provided by: Taste of Home

My aunt shared this recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.

READ REVIEWS (188)
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Aaahh! Potato Soup

Submitted by: Raymond Cooper

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Focaccia Bread

Submitted by: Terri McCarrell

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

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White Sloppy Joes

Submitted by: Carl

A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.

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Satay Sauce

Submitted by: Steve Tune

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!

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Chicken Satay

Submitted by: Keira

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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Naan

Submitted by: Mic

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

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