Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Wisconsin  >  Brookfield

community

Brookfield, Wisconsin

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Aaahh! Potato Soup

Reviewed: Feb. 15, 2007
I doubled the batch and enjoyed with rolls and a few leftover biscuits. The hubby took the remainder to work for 4 lunches! He really loved it. I used scalloped potato mix as the au gratin was sold out and it worked wonderfully. I will make this again on my scheduled soup day. I love this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 15, 2007
These really are amazing. I perfer chewy so these save everyones' preferences just wonderfully! I had to make the cookie balls a wee bit smaller than normal so I ended up with WAYYYYY more cookies than the recipe states but, that's ok - being a friday with 16 hungry preschoolers, I am certain they will not mind in the least!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Focaccia Bread

Reviewed: Feb. 9, 2007
Really a wonderful recipe. Quick and easy and great results.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.06 star rating.

White Sloppy Joes

Reviewed: Feb. 5, 2007
We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Will make again, the whole family really enjoyed.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Satay Sauce

Reviewed: Jan. 27, 2007
Made this to pour over chicken and rice. It was great. I used the recipe as printed and had terrific results.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chicken Satay

Reviewed: Jan. 18, 2007
This was terrific - I used chicken thighs and had excellent results. Since I made this twice, the second time I cooked the chicken, marinade and all with a little veg oil in a pan, covered for 6minutes and had, again, terrific results. Served with chickpea curry, naan and rice with date-raisin chutney.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Jan. 18, 2007
I tried this recipe to go with some Indian food I was making for dinner. I don't have a grill pan and the broiler was not available to use. The dough rose fine and all but the finished product was so thick! I rolled the piece out very thin and they still became thick and big(long) but it was good. I didn't use the garlic in the recipe and forgot the butter. Everything turned out great and the family loved them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Sizzling Chicken Skewers

Reviewed: Dec. 26, 2006
Amazing! These were worth all of the effort to make the marinade. I can't say enough!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Dec. 26, 2006
I made these as part of a main course for dinner about a week ago. I put them over basil pesto angelhair pasta, they were a huge success. Very good, I added a lot of parm to the final presentation but we are total cheeseheads at my house. The extra was eaten the next day for lunch and kept really well over night in a plastic container. I can't add anything to this recipe. It's really good the way it is.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Enchiladas V

Reviewed: Dec. 12, 2006
These enchiladas are fantastic! I used a little bit less than the recommended soup/sour cream mix so they wouldn't get soggy, and they were great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KHSBEAR

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Ham, Potato, and Cheese Soup

Reviewed: Oct. 12, 2006
This soup is tasty & easy. I followed the directions exactly as written and couldn't have been more pleased with the outcome. Even my husband who doesn't like creamy soups thought this was great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Potato Pancakes I

Reviewed: Sep. 28, 2006
My first time making potato pancakes - this was a great and simple recipe. Cooked in bacon grease as well - the flavor was outstanding! I will, however, use my Kitchen Aid shredder to shred the potatoes and onion in the future. We had with sour cream and salt and was great also tried the maple syrup on them and they were really good. I really enjoy those recipes that seem to have more of an 'old time' feel to them - I can see someone making these while in the bush at an old mining camp.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Alfredo Mostaccioli

Reviewed: Aug. 15, 2006
i tried this dish and i was pleasently surprised. i highly recomend it
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by JJ Sherman The greatest

Cooking Level: Intermediate

Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Cheese Ravioli with Three Pepper Topping

Reviewed: Jun. 27, 2006
Fantastic base for a recipe! I used mostaccioli instead of ravioli, and sauteed some chicken with the pepper and onions.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KHSBEAR

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Baked French Fries I

Reviewed: Mar. 31, 2006
No complaint here - these are great. I have made them a few times this week alone and love the results. I tweak the seasonings as I am in the mood for since this recipe is very flexible.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Tasty Buns

Reviewed: Mar. 30, 2006
I am not a baker and these were very easy to make. Everyone loves them, I can whip some out early in the morning and have buns for burgers at lunch or dinner. This is a great recipe....
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.

Rice and Lentil Casserole

Reviewed: Mar. 29, 2006
Two words - add water. This was really good otherwise except it was bland. I think we will add some spices to the dish at the same time we add the water.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.

Potato Pancakes II

Reviewed: Mar. 22, 2006
Perhaps the recipe should call for using 'plain' mashed potatoes rather than the ones I make for dinner. These were terribly runny and I had to add a lot of spices to flavor it up. On the brighter side though, my husband loved the crispy cheese that melted and cooked on the outside of the cake. It did make a nice crust. I might try this again just to see if I can redeem this recipe. But only my husband ate them.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.

Jam Filled Butter Cookies

Reviewed: Mar. 22, 2006
Ok - two parts to this cookie; first, I made a batch and had a terrible time with the dough. It was very crumbly and didn't stick together at all - I added a little water and that solved that problem. Then the choice of jam for the cookie filler was terrible...once baked, it tasted like old communion wine. It ran all over the cookie sheet. Secondly; the recipe made enough to refrigerate so I tried again the net day with a different kind of jam. This turned out well. The cookies were dry and not sweet but the strawberry sat much better with this lighter cookie than the original blackberry I had used. I recommend for tea and milk and coffee.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sister Jane

Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Jun. 5, 2005
These are delicious! I made a half-batch, and they were fantastic fresh out of the oven. I will probably use more cheese next time, though - it was hard to taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KHSBEAR

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 46) reviews
Page: « PREV 1 | 2 | 3 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?