Allrecipes Home > Community > USA > Midwestern USA > Great Lakes Midwest > Wisconsin > Beloit

community

Beloit, Wisconsin

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Beloit, Wisconsin home cooks.

Beloit, Wisconsin

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook Kacybel Cooking Level: Expert Home Town: Beloit, Wisconsin, USA
About me: I am a Humane Care Officer with very little time to cook, but on my days off I love to stay in the Kitchen. I prepare meals for the entire week to come, and I always have to have yummy desserts on hand. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

wftilly

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Beloit, Wisconsin, USA

About me: I'm an old woman who is trying to change my life with wise choices and having a hard time. I'm tired of being fat so I had Lap-Band surgery lost 47 pounds and had the earge to joi…
MORE »

joes girl

Cooking Level: Beginning

Home Town: Beloit, Wisconsin, USA

Living In: Janesville, Wisconsin, USA

About me: I love to cook things for my "picky" family that they will love. It's always a huge challenge. Summer is about being outside, but in the winter we want the comfort foods.

chef greer

Cooking Level: Expert

Home Town: Greenwood, Mississippi, USA

Living In: Beloit, Wisconsin, USA

About me: i love 2 cook & doing new thing learn abuout new food,cook new food.

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Green Tomato Cake

Reviewed on May 14, 2009 by Singer5484

I had such an over abundance of green tomatoes at the end of last year, I was trying to find something I could make out of them. This was an excellent choice! It was a perfect coffee cake and honestly, when l I told people what was in it, they hardly believed me!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Buttery Soft Pretzels

Reviewed on Feb. 2, 2009 by Liz

Have to admit, I'm usually cursed when it comes to dough recipes (can't make a biscuit to save my life), so I was a little nervous. But these turned out Amazing! The baking soda bath is key. I baked them at a lower temperature (around 420F) and liberally brushed on some melted butter halfway through. Fantastic served with a warm cream cheese dip. Will make again very soon!

Was this review helpful? [ YES ]
0 users found this review helpful

Quick Quiche

Reviewed on Jan. 17, 2009 by Singer5484

This was a very good recipe to build on. I agree with the post that said they left out the butter. I thought it was a little greasy and next time I make this I would definitely leave that out. But I used ham instead of bacon and added mushrooms. Thanks for the recipe! I'll definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »