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Featured Cook

Kirsten

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Beloit, Wisconsin, USA
About me:
 not much.

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Newest Cooks

wftilly 

Cooking Level: Beginning
Home Town: Chicago, Illinois, USA
Living In: Beloit, Wisconsin, USA
About me: I'm an old woman who is trying to change my life with wise choices and having a hard time. I'm tired of being fat so I had Lap-Band surgery lost 47 pounds and had the earge to joi…
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joes girl 

Cooking Level: Beginning
Home Town: Beloit, Wisconsin, USA
Living In: Janesville, Wisconsin, USA
About me: I love to cook things for my "picky" family that they will love. It's always a huge challenge. Summer is about being outside, but in the winter we want the comfort foods.

chef greer 

Cooking Level: Expert
Home Town: Greenwood, Mississippi, USA
Living In: Beloit, Wisconsin, USA
About me: i love 2 cook & doing new thing learn abuout new food,cook new food.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Green Tomato Cake

Reviewed on May 14, 2009 by Singer5484 
I had such an over abundance of green tomatoes at the end of last year, I was trying to find something I could make out of them. This was an excellent choice! It was a perfect coffee cake and honestly, when l I told people what was in it, they hardly believed me!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Buttery Soft Pretzels

Reviewed on Feb. 2, 2009 by Liz 
Have to admit, I'm usually cursed when it comes to dough recipes (can't make a biscuit to save my life), so I was a little nervous. But these turned out Amazing! The baking soda bath is key. I baked them at a lower temperature (around 420F) and liberally brushed on some melted butter halfway through. Fantastic served with a warm cream cheese dip. Will make again very soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Quick Quiche

Reviewed on Jan. 17, 2009 by Singer5484 
This was a very good recipe to build on. I agree with the post that said they left out the butter. I thought it was a little greasy and next time I make this I would definitely leave that out. But I used ham instead of bacon and added mushrooms. Thanks for the recipe! I'll definitely make this again!
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