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Peppermint Chocolate Fudge

Provided by: EAGLE BRAND®

Create new memories for the holidays with this quick and easy candy recipe!

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This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Charleston Breakfast Casserole

Submitted by: Scott M.

An easy, crowd-pleasing breakfast casserole with a crouton and Cheddar cheese base. This recipe calls for bell pepper and bacon, but you can have fun playing with the ingredients to dress it up or down, depending on the occasion.

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Baked Soy Lemon Chops

Submitted by: Sherlock

These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.

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Corn Dogs

Submitted by: SUZZANNA

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

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Buttery Soft Pretzels

Submitted by: CHRISTA ROSE

Home Town: Knob Noster, Missouri, USA

Living In: San Antonio, Texas, USA

After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!

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Marshmallow Chocolate Chip Pie

Submitted by: Nancy

Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight.

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Pecan Pie

Submitted by: Linda Seay

This is a wonderfully rich Southern pie recipe that is the best I've tried!

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Quiche Lorraine I

Submitted by: LADYNUSS

This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Raspberry Chocolate Chip Muffins

Submitted by: Carol Schwammel

'Yummy chocolate and luscious berries create bursts of sweetness in these treats,' relates Carol Schwammel of Antioch, California. 'My family enjoys the muffins even before they are done baking because they make the kitchen smell heavenly!'

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Zucchini and Tomato Casserole

Submitted by: ACSFRIEND

Home Town: Louisville, Kentucky, USA

Living In: Indianapolis, Indiana, USA

A light, yummer summer dish with zucchini, tomato, and Romano cheese.

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Sambousa

Submitted by: Raffaella

Create Arabic-style appetizers with a juicy blend of sauteed ground meat, minced carrots, onions, garlic, tomato paste and hot pepper. Fold into triangular pockets using egg roll wrappers, and fry until crisp and golden.

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Quick Quiche

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.