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Appleton, Wisconsin

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 19, 2009
This was easy and good, it just needs more seasoning. I will make it again but will definitely marinate overnight and add more seasonings.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Garlic Bubble Ring

Reviewed: Feb. 19, 2009
I loooooooooove this stuff. I don't think I'll ever buy frozen garlic bread again. Super Easy!! I used Rhodes brand frozen bread, let it thaw about 6-7 hours in the fridge. I don't have a bundt pan, so I used a 9" round cake pan. The directions didn't say what size to make the balls so I made them about the size of a walnut. The only thing I'll do different next time is to use less margarine (1/2 C at most) and to put a thin layer of it in the bottom of the pan.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Chicken and Red Wine Sauce

Reviewed: Feb. 19, 2009
Following some of the previous reviews, I halved the brown sugar, paprika, and red wine, and I am glad that I did. This was a flavorful and easy to prepare dish. The sweet and salty are very well-balanced, and the wine adds a depth of flavor with very little effort.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Make Ahead French Toast

Reviewed: Feb. 19, 2009
We had this for breakfast this morning and it was very good. I didn't make the sauce of the butter/syrup, etc. because hubby is picky about how his french toast tastes. We will definitely make this again.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

PHILADELPHIA Creamy Pasta Primavera

Reviewed: Feb. 18, 2009
This was tasty. I changed up the vegetables a bit to use what I had in the fridge; green pepper, mushrooms, zucchini, green onions, tomatoes, and spinach. I also cooked the chicken and veggies in some oil instead of salad dressing as I had a dry italian pack and just added it in as I cooked them. The only other thing I did different was to add a dash or two of Worcestershire. Overall a very yummy, simple dish.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Artichoke Spinach Lasagna

Reviewed: Feb. 10, 2009
So tasty! I've also made it using white four cheese sauce (alfredo) instead of red.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Maria's Paella

Reviewed: Feb. 8, 2009
This was delish! I did do a couple things different. I didn't have thighs so I used chicken breasts, I used turmeric since I didn't have saffron and I used zucchini instead of peas because we didn't have any of those either. Even with all the substitutions it as really yummy! We will definitely make it again - thanks for the yummy recipe. :)
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Blackened Chicken

Reviewed: Jan. 31, 2009
This is a great recipe. It's easy and quick to prepare, and has a wonderful flavor. I agree that the oven element is not at all necessary; I used a cast iron skillet for about five minutes on each side and the chicken was practically falling apart when I was done. Also, I made a portion of the chicken completely kid-friendly by removing the paprika and cayenne and replacing it with a bit of chili powder. Some garlic powder in the mix is a good thing as well. This is a recipe that we'll be going back to often.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Fiesta Macaroni

Reviewed: Jan. 24, 2009
The kids loved this-my husband and I thought it was kinda bland-missing something.
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Cooking Level: Expert

Home Town: Elgin, Illinois, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Cheesy Broccoli Soup

Reviewed: Jan. 24, 2009
I have made this recipe numerous times and my nephew asks for it each Christmas as a gift. I make it for employees at work and they think it is the best. I do follow one reviewers suggestion by cutting the Velveeta and add Cheddar Cheese. It is fabulous.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Palm Harbor, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 21, 2009
This was so good and so easy. It's a great way to feed a crowd. I did use the beef broth instead of the water. Yum!
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed: Jan. 21, 2009
Yum! Yum! Yummmmm!! This tastes great and is easy to put together. You can easily tweak the amounts and types of veggies to your liking. It's a keeper and is easy to make for a crowd.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buttermilk Pancakes I

Reviewed: Jan. 20, 2009
these were yummy! The only differences I did were to add a teaspoon of vanilla and some chopped up frozen berries. Thanks for the great recipe.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cheese Biscuits I

Reviewed: Jan. 17, 2009
I thought these were very tasty. As others had suggested I mixed my garlic powder into the dry mix. I used a multi-grain baking mix that I get at Trader Joes. I used half water and half soymilk. I used mostly Monterey Jack cheese with a little bit of freshly grated Asiago as my cheeses of choice. I used a 2-1/4 inch ice cream scoop that I had sprayed lightly with vegetable spray to scoop out my biscuits so they would be relatively the same size and yielded 8 generous biscuits. I baked my biscuits for about 15 minutes at 425. And baked the biscuits on parchment paper and had no trouble with sticking. My biscuits were very tender and moist. What a great and easy recipe. A perfect accompaniment with tomato soup.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 13, 2009
I tried this one when I was looking for a new way to do chicken in the crockpot. I did add some onion and a small splash of chicken broth to the crockpot before I left, since I was going to be gone longer than the six hours. Served it over elbow macaroni and broccoli; my husband said he'd give it "a six out of five!"
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Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Ultimate Party Meatballs

Reviewed: Dec. 31, 2008
Nothing bad, nothing great. I made these today to take over to our neighbor's New Year Party. Maybe they'll like them better then me.
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Dec. 28, 2008
Absolutely delicious!
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Aberdeen, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Cranberry Chicken I

Reviewed: Dec. 2, 2008
Fabulous.Different.Easy. I made this with wild rice and broccoli spears and it made a colorful and tasty Christmas meal for guests. Everyone loved it. I would take the tinfoil off for the last 15-20 min. just to brown it up a bit. I also like using the jellied cranberries and western dressing.
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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Amazing Italian Lemon Butter Chicken

Reviewed: Nov. 23, 2008
Yummy! This was delicious! I used a lot less butter though; 1/2 stick instead of 2 sticks. I also put a little garlic powder in at the end and put in about a third cup of chicken stock I needed to use up. Definitely a keeper. Thanks for the yummy recipe!
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Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Nov. 22, 2008
Very quick, easy and versatile. I'll definitely make it again.
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Aberdeen, South Dakota, USA

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