Really good and different kind of pizza option. I made the Quick and Easy Pizza crust from this website for the dough and it was super easy. I also took the advice of another reviewer and buzzed 1/2 can of black beans, the onion, dried spices, cilantro and spinach together in the food processor. I didn't have any salsa but had leftover bottled roasted red pepper and threw that in the food processor as well. Salt to taste. Ooo-la-la, a new topping is created. I added the rest of the black beans to the mixture, adding them unmashed for a little texture. I did brush my crust with olive oil prior to a prebake for about 5 minutes, as suggested by another reviewer. Added the black bean topping, the mix of cheeses. I have a hot oven so at 20 minutes the pizza was ready, but the bottom was still kind of pale. Only after I had made a bit of mess in the oven did I find out from another reviewer that if you bake the pizza on the lower third of your oven will your crust bake and brown before your toppings burn. I can't wait to make this pizza again and try baking it on the lower third of the oven! Thanks for a great recipe idea!
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