Overall, I was pleasantly surprised by this recipe. I'm not a huge fan of zucchini, and my husband loves zucchini bars/bread. He suggested that I make a zucchini bar to use up our zucchini. I like this as a brownie, but he only thinks it's a 3 as a zucchini bar, because you can't taste the zucchini. Of course, that's why I liked it! I followed the recipe, excepted substituting chocolate chips for the nuts.

Only used 1/2 cup mayo. Also added dried dill, doubled the vinegar & sugar. To make it even creamier: after slicing the cucumber, sprinkle with about a 1/4 tsp salt, stir & let sit for about an hour. Then drain the juices off before mixing w/ the dressing.

This was good and easy. I didn't bother browning the chops first, I just threw them in frozen. It needs a little more seasoning/flavor to make it a five star.

Nice base recipe. You can easily turn these into garlic or cheesy potatoes.

Love these! They are so moist and the flavor is better than a regular burger imo. Will make them again and again. Thanks for the recipe!

This gets 5 stars for easiness but 3 for flavor....it's bland/taste too much like tomato sauce. I added a bunch of garlic and some italian Seasoning. Not sure I'll make this again.

Yum. Got a big thumbs up from DH too which says something. I did use brown sugar instead of white and left out the hot sauce (personal preference). Will definitely make again.

Yummy! I loved this. Since everyone said there wasn't enough sauce, I just sort of added a bit extra of everything. The taste was exactly what I thought it would be. Thanks for a yummy recipe!!

These were good and simple. I started them off in the microwave and did the second bake in the oven. (too hot to run oven all that time). I'll doctor them up more next time.

This was ok. I left it in the crockpot for a while and unfortunately the sauce took on the consistency of molasses. The flavor was fine but I don't know that I'll make it again.