The play on salty and sweet just can't be beat. Delicious! I cut my bacon in thirds and that seemed like the right size to wrap the dates in. I did half a batch with regular bacon and half with Morning Star vegetarian bacon. I cut the vegetarian bacon in half and that was the perfect size to wrap the dates in. Don't precook this stuff because it will get too crisp when it cools, and it will be impossible to roll the dates up. Not as tasty IMO as the bacon, but a nice treat for vegetarians who might be missing that smoky salty flavor that comes from bacon. Mine got too black because I followed the directions for the first 20 minutes. Next time I'll do a shorter initial time to bake.
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