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Cooking Level: Professional

Living In: Appleton, Wisconsin, USA
About me:
I'm 29 years old, and have one 8 year old son. We both enjoy cooking together, we also enjoy dining out at different places, and trying new foods. I'm a cook by trade, it's a family thing really, my mother cooked for a living also. I work in two very different kitchens, and am attending culinary arts program at the local tech. college in fall.

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Photo by dluttmann

dluttmann Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Appleton, Wisconsin, USA
Living In: Palm Harbor, Florida, USA
About me: I have always made about 15 varieties of Christmas cookies throughout the years. I dabbled in other baked goods but in the last couple of years baking has become my passion. I h…
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Annette 

Cooking Level: Intermediate
Home Town: Appleton, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Photo by NAParker333

NAParker333 

Cooking Level: Intermediate
Home Town: Kenosha, Wisconsin, USA
Living In: Appleton, Wisconsin, USA
About me: Teacher/Librarian, mom, food freak :) To hear my mom tell it, I've been cooking since I could stand up! It's always been something I enjoyed but never thought it was a significa…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Red Garlic Mashed Potatoes

Reviewed on Nov. 23, 2009 by joyinthemorning 
I have been making mashed potatoes all my life for a large German family. These are the best ever!! Just like salt can bring out the flavor in a recipe, sugar does the same here. Be careful to stick to the measurements and you can't go wrong.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chili I

Reviewed on Nov. 12, 2009 by George W.R.Egonut 
Perfect chili recipe as is. If you're very sensitive to heat or have kids that are, I would halve or omit the cayenne, but the amount here isn't spicy to my taste.
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1 user found this review helpful

 
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