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Cooking Level: Intermediate

Home Town: Oconto Falls, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA
About me:
My name is Misty, I'm 26 years old, I have been married 4 years. I work for an insurance company and am very busy so I don't cook as much as I should!!

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Newest Cooks

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Lea 

Cooking Level: Intermediate
Home Town: Appleton, Wisconsin, USA
Living In: Kaukauna, Wisconsin, USA
About me: Married, 1 boy 6 yrs. old, 1 dog, 1 cat. Work from home, and love to cook.

NancyR11 

Cooking Level: Expert
Living In: Appleton, Wisconsin, USA

joyinthemorning 

Cooking Level: Intermediate
Home Town: Appleton, Wisconsin, USA
About me: I love baking and cooking in the winter.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Game Hens Southwestern-Style

Reviewed on Jun. 29, 2009 by Juliema 
This recipe is so delish! I've done it with game hens and with a whole chicken with delicious results both times. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Vegan Chocolate Cake

Reviewed on Jun. 23, 2009 by makeiteasy4me 
This is a great recipe! The cake turns out moist and delicious! I made only two changes: (1) increased the cocoa powder to 1/2 C and (2) made it in a 9" round cake pan. It was done in 30 minutes. I didn't have to make any adjustments for the high altitude. One friend says this is her new favorite chocolate cake recipe....it's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed on Jun. 23, 2009 by La Panadera 
The play on salty and sweet just can't be beat. Delicious! I cut my bacon in thirds and that seemed like the right size to wrap the dates in. I did half a batch with regular bacon and half with Morning Star vegetarian bacon. I cut the vegetarian bacon in half and that was the perfect size to wrap the dates in. Don't precook this stuff because it will get too crisp when it cools, and it will be impossible to roll the dates up. Not as tasty IMO as the bacon, but a nice treat for vegetarians who might be missing that smoky salty flavor that comes from bacon. Mine got too black because I followed the directions for the first 20 minutes. Next time I'll do a shorter initial time to bake.
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