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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Bellyful of Barbecued Bananas

Reviewed: Sep. 30, 2008
I used overly ripe bananas so they were a bit too fragile. Very good warm!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
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Decadent Pumpkin Muffins

Reviewed: Sep. 26, 2008
I wish these muffins would have tasted half as good as they looked! I scaled the recipe to 12 servings and followed using all the ingredients listed. My only change after scaling was to use 1/8 teaspoon of ground cloves instead of 1/4. The spices really overpowered this muffin to the point that no one in my family would eat them (and we all like pumpkin)!
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
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White Sauce

Reviewed: Sep. 26, 2008
This needed a lot of fresh chopped basil and parsley for flavor. Topped with grated parmesan and asiago cheese.
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12 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Herb Spread for French Bread

Reviewed: Sep. 26, 2008
Quick, easy and delicious (especially using fresh herbs)!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
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Best Chocolate Chippers

Reviewed: Sep. 25, 2008
Overall, this was a dry cookie. I scaled to 24, used canola oil in place of vegetable and only a handful of crushed walnuts. I ran out of time and had to refrigerate the dough overnight before making. The next day, I let dough come to room temperature before baking. My first tray was 1 1/2" cookies baked for minimal time stated, bottoms came out too brown. Next tray was 2 1/2" cookies and these were better. I placed in an airtight container overnight but no difference in texture.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Sep. 25, 2008
The best ever. No need to change a thing.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Sep. 25, 2008
I can't believe how easy these are! Thanks for sharing.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Angel's Yummy Bruschetta

Reviewed: Sep. 24, 2008
I scaled this recipe back to 6 servings and used 1/2 loaf of french bread. I used fresh garden tomatoes and fresh herbs in the recipe instead of dried. Before broiling the bread slices, I drizzled with EVOO. Topped each piece with freshly shredded mozzarella cheese. Hubby and I ate every piece for lunch! Will make again.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Steve's Chicken Noodle Soup

Reviewed: Sep. 24, 2008
I halved the recipe but tripled the chicken broth. The egg noodles called for in this recipe is too much, so I had to add more broth. This needs a lot of seasoning because it doesn't have much flavor.
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16 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
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Kimberly's Meaty Meatloaf

Reviewed: Sep. 24, 2008
My family really enjoyed this meatloaf and have already ask for it again! To add moisture and flavor I added 1/4 cup of chili sauce, 1/2 tsp. dried parsley and basil. I baked the meatloaf to a golden brown, without the tomato sauce on top . The last 10 minutes of baking I topped with Al's BBQ sauce.
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35 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Sep. 24, 2008
I scaled this recipe down to 8 servings. Added fresh parsley and chives and a dash of milk. My family does not like smooth mashed potatoes so I left them quite lumpy. A good side dish on a chilly autumn day.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Salmon Patties

Reviewed: Sep. 23, 2008
My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since there was no fishy taste. Served with thousand island dressing.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
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Swedish Meatballs II

Reviewed: Sep. 19, 2008
This rating review is for the meatballs *only*. After reading reviews from Swedish Meatballs I & II, I made the meatballs from this recipe and the sauce from the other. Served over steamed veggies and egg noodles. My family loved this combination! I printed out the combined recipe to use during the winter months.
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Sep. 19, 2008
I scaled the recipe to 2 servings. Only used 1/8 cup of mayo, left out the shallots, subbed 1 tablespoon of ground flaxseed for the walnuts, used canned albacore tuna in water and only a few dashes of curry powder. The apple, curry and nutty taste add a new twist to a tuna fish sandwich.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
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Garithes Yiouvetsi

Reviewed: Sep. 19, 2008
I'd have to give this 3 1/2 stars...hubby liked it but my kids didn't like the wine sauce. I used garden fresh tomatoes, a mix of wine and chicken broth. I only had cooked shrimp, so I just put in the last three minutes of cooking on the stove and did not cook in the oven. Put the feta cheese on before serving.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
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Fried Cabbage II

Reviewed: Sep. 17, 2008
Another recipe I found here I haven't made in years. I scaled to 3 servings and left out the sugar and vinegar. While cooking I cover my cabbage to get it to wilt faster. Topped with crumbled turkey bacon.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Cabbage Rolls III

Reviewed: Sep. 17, 2008
My mom used to make these growing up and I hated the cabbage. This was my first attempt at making them and they turned out pretty good. I scaled this recipe to 6 servings and used ground turkey in place of the ground sausage. In place of the water I covered my cabbage rolls with a large can of tomato sauce and baked in the oven on 350 for 2 hours.
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10 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Easy Deviled Chicken

Reviewed: Sep. 17, 2008
I scaled the recipe down to 3 servings for 3 large chicken breasts. Baked 1 hour (covered with foil first 30 minutes). I mixed in panko bread crumbs with the italian flavored for more of a crunch. Watch closely as not to overbake or it will be dry.
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28 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Fast and Friendly Meatballs

Reviewed: Sep. 12, 2008
I only had 16 oz. package of ground turkey, so I added 4 oz. of ground sage sausage. I always mixed in about 1/4 cup of freshly grated asiago/romano cheese in with the meat before cooking. Placed in a slower cooker on low for 3 hours with the Spaghetti with marinara sauce recipe.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Romano Cheese Crisp

Reviewed: Sep. 12, 2008
Very quick and tasty! I scaled this recipe to 4-5 servings. Mixed half low-fat mayo with half pack of softened cream cheese. Didn't cut into pieces but used on french bread slices and served with pasta. No leftovers here!
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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