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KAL1696

Cooking Level: Beginning

Home Town: Youngstown, Ohio, USA
Living In: Columbus, Ohio, USA
About me:
 I'm graduating from college in December amd moving to North Carolina in January to be with my boyfriend of 4 years. Hopefully getting engaged and married soon after my move.

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Newest Cooks

Ladie

Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Orlando, Florida, USA
About me: Im Puerto Rican but not your average hispanic eater (I hate red meat). Im an artist I from what I think and every one else says Im a damn good cook. I like making one pan meals (I…
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Deb Miller

Cooking Level: Expert
Living In: Youngstown, Ohio, USA
About me: I am married to the best guy, I have 6 children and 1 grandaughter
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SugaSuga

Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Akron, Ohio, USA
About me: Newly graduated electrical engineer.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Photo by GodivaGirl

Marinade for Chicken

Reviewed on Sep. 3, 2008 by GodivaGirl
Good, but not great. I used canola oil in place of vegetable and marinated for 6 hours in the fridge. I think for the best flavor I may marinate overnight next time.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by GodivaGirl

Zesty Slow Cooker Chicken Barbecue

Reviewed on Sep. 3, 2008 by GodivaGirl
So good! I scaled the recipe back to 3 servings and used thawed chicken breasts. Cut back on the sugar and used Al's BBQ sauce (recipe from this site). Cooked on high for 3 hours, then shredded and topped on a baked potato! This would be delicious in a wrap.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by GodivaGirl

Buckeye Cookies III

Reviewed on Sep. 3, 2008 by GodivaGirl
This is one of those recipes we seem to only make for Christmas. My son said he loved these so I made them for a snack for an after school snack! I scaled the recipe back to 9 servings and easily got 18-20 1" sized balls. I also put them in the freezer for 5 minutes before coating. Used a melting candy chocolate to cover instead of using shortening and semi-sweet chocolate. To give a different twist I dipped some in a white chocolate candy coating on one side, stuck in the fridge for a few minutes, then covered the other side with the chocolate. Family LOVED the new twist!
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4 users found this review helpful

 
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