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Nancy@Chagrin Falls

Cooking Level: Expert

Home Town: Westlake, Ohio, USA
Living In: Chagrin Falls, Ohio, USA
About me:
 Cooking/baking has been part of my life forever and I am a go-to person for recipe ideas. I have always enjoyed entertaining, but have now done self-catered parties for up to 90 people, with a little help in grilling and serving/clean-up. This is a very gratifying experience for me and allows me to express my creativity through food and entertaining and planning.

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Newest Cooks

FlightRN

Cooking Level: Expert
Home Town: Westlake, Ohio, USA
Living In: Port Orange, Florida, USA

Nancy@Chagrin Falls

Cooking Level: Expert
Home Town: Westlake, Ohio, USA
Living In: Chagrin Falls, Ohio, USA
About me: Cooking/baking has been part of my life forever and I am a go-to person for recipe ideas. I have always enjoyed entertaining, but have now done self-catered parties for up to 90 p…
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Photo by Cheryl

Cheryl

Cooking Level: Expert
Home Town: Lakewood, Ohio, USA
Living In: Westlake, Ohio, USA
About me: I've been married for 37 years. Two adult sons and 3 grandkids. I am a Master teacher for an intercity school district and close to retirement. I love to travel; have traveled …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pumpkin Pie Flan

Reviewed on Jun. 29, 2008 by FlightRN
Also made this in individual custard cups and it turned out great !!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Pumpkin Bread IV

Reviewed on Dec. 26, 2007 by bakerman_scebbi
This recipe is yummy and easy to do. I used 1 1/2 tsps allspice instead of all the spices individually. Next time I am going to make a frosting for this...then it would be a 5 :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Wake-Up Casserole

Reviewed on Dec. 26, 2007 by bakerman_scebbi
This recipe was a good base to something I decided to tweak. I used shredded fresh red potatoes as the base (fried first in butter garlic powder, salt and pepper) used Bob Evans sausage (1 lb roll) sauteed with onions as the second layer and then used 3 cups cheese, 8 eggs, 1 cup milk, 1 can cream of mushroom soup no ground mustard and baked as suggested. YUMMY!
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10 users found this review helpful

 
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