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Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler.

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Triple-Cheese Macaroni

Submitted by: Katie Sloan

No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!

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Kim's Prime Rib

Submitted by: Kim

The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled.

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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Almond Toffee Bark

Submitted by: Almond Board of California
Provided by: Almond Board Of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Three-Cheese Spaghetti Bake

Submitted by: Laura Linder

'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'

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Critter Fritter Casserole

Submitted by: Kelly

Home Town: Lansdale, Pennsylvania, USA

This year at the Texas State Fair, I had a treat called a Critter Fritter, which was a deep fried battered, meat-filled jalapeno. The combination of tastes was so great, I decided to try and replicate it in casserole form at home. The following is what I came up with.

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Prego® Now and Later Baked Ziti

Provided by: Campbell's Kitchen

Ziti, sauteed beef and onion, Prego® Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later.

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Honey Cornbread

Submitted by: Tim L

A sweet cornbread that will crumble in your hand and melt in your mouth.

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Easy Pizza Sauce III

Submitted by: Brent

Quick and easy pizza sauce. No cooking and quick to make.

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Turkey Pot Pie II

Submitted by: Diane

Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.

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Savory Pork Stew

Submitted by: Mitzy Renee

Living In: Knoxville, Tennessee, USA

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

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Sweet Potato Pie II

Submitted by: Cathy

My brother loved this pie so much that he learned to make it.

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Roasted Garlic Scalloped Potatoes

Submitted by: VICKI L

Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.

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Hard Taco Shells

Submitted by: Tinkerbell4

Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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