Not the prettiest cake in the world, but it won't last 24 hours!! I used a devil's food cake mix. Made fudge sauce per instructions. Poked as many holes as possible in the top of the 9 x 13 cake. Before baking the cake, with a spoon, gently pull batter into the corners of the pan. Someone taught me this years ago. It will help your 9 x 13 (or 9 x 9, etc.) cakes to have a more level shape. I served this cake with Cool Whip and it was great. But, I had visions of this cake warm with vanilla ice cream! There's so much syrup that it will gather under the cake. Be sure to use a spatula when serving so that you can scoop some of the extra syrup onto each piece of cake. Yum! Yum!
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