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Featured Cook

ORLANDOSGURL

Cooking Level: Intermediate

Home Town: West Chester, Ohio, USA
Living In: Newtown, Connecticut, USA
About me:
 I'm 16 years old a sohpmore @ Newtown High School in a culinary class @ my school.

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Newest Cooks

Photo by chris

chris 

Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: West Chester, Ohio, USA
About me: I'm now 50 years old,and in my thirty's I discovered I liked to cook.Since then I've been learning as I go.Everyday I think it get's better.
Photo by shelley

shelley 

Cooking Level: Intermediate
Home Town: Hammond, Indiana, USA
Living In: West Chester, Ohio, USA
About me: I'm always looking for great recipes to add to my rotation.

judymurphy56 

Cooking Level: Expert
Home Town: Paducah, Kentucky, USA
Living In: West Chester, Ohio, USA
About me: Raised in Southwestern Kentucky, where my parents owned a 200 acre beef farm in addition to owning and operating a diner-style restaurant. This was in addition to maintaining a 2…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Apple Pie by Grandma Ople

Reviewed on Feb. 18, 2009 by chris 
This is the best apple pie ever.I overheard my boss who raves about her sisters pie say this was much better.Later she said i should enter it the fair.I did follow one viewers advice and pour about half the thesugar butter mixture on the apples before making the latticecrust on top then poured the rest over that.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Four Cheese Macaroni

Reviewed on Jan. 12, 2009 by judymurphy56 
Good flavor. But too dry. Next time, I will add more cheeses, more half and half, and melt cheeses in the half and half. Plus, I will bake for only 20 mintues instead of 35 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Malibu™-Bailey's Colada

Reviewed on Jul. 29, 2008 by judymurphy56 
Good, but not sure that I like the Irish cream in this drink. I added more pineapple juice and cream of coconut to my glass to cut the taste of the Irish cream . . . and I like Irish cream, but not in a pina colada! I also think this should be mixed altogether in the blender so that it's all cold and the crushed ice melts more than it does with just half a cup of the mix. Not sure that this is my ultimate pina colada recipe.
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