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Washington Court House, Ohio

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Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you 've got a wonderful pie.

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JIF® Buckeyes

Submitted by: JIF®

Peanut butter balls are dipped in chocolate to resemble buckeyes.

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Mad Cow Hamburger

Submitted by: ROOKIE_WOOKIE

These hamburgers are a huge improvement on the normal, plain hamburger. I think that is what is making all of those cows so mad! Onions, bell peppers and jalapenos - along with black beans and zesty seasonings - fire up these bad boys!

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Vickie's Beer Bread

Submitted by: Vickie

Bread in a jiffy using good old barley pop.

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Slow Cooker Swiss Steak

Submitted by: COOKCOOK57

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

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Grilled Pizza

Submitted by: Fleischmann's® Yeast

Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat.

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15-Minute Dinner Nachos Supreme

Provided by: Campbell's Kitchen

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

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Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Submitted by: Buitoni, courtesy of meals.com

BUITONI® Wild Mushroom Agnolotti are tossed in olive oil with asparagus and red bell peppers for a quick, light summer dinner you and your guests will love.

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Easy French Dip Sandwiches

Submitted by: writergirl

This sandwich made with sliced roast beef and provolone cheese is a crowd pleaser. The flavor is so rich, no one will know it only took 15 minutes to put together.

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Chocolate Zucchini Bread I

Submitted by: Diane

Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

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Key West Chicken

Submitted by: TINA B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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Cajun Chicken

Submitted by: Wood Halsey

For a great-tasting, low-fat chicken dish, try this easy Cajun-style recipe. De-boned, skinless chicken breasts are marinated in oil, Cajun seasoning, Italian seasoning, and lemon pepper. While you 're getting the grill up to speed, they're chilling in the fridge.

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Chrissy's Sweet 'n' Sour Tomato Salad

Submitted by: christine

An easy to prepare, delicious sweet 'n' sour tomato salad just right to compliment any meal - or eat alone!

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Baba Ghanoush

Submitted by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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BBQ Pork for Sandwiches

Submitted by: KMB233

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

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Squash and Zucchini Casserole

Submitted by: Ann Marie

Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, Romano cheese sauce to form a wonderfully tasty casserole.

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Grilled Zucchini and Squash

Submitted by: Jay Peaslee

Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.

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Slow Cooker Carnitas

Submitted by: PopRocks

Home Town: Oklahoma City, Oklahoma, USA

Living In: Choctaw, Oklahoma, USA

Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

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Carnitas with Pico De Gallo

Submitted by: jamielynne

Pork shoulder is simmered in a slow cooker with chiles and spices, then served on tortillas with pico de gallo. This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions.

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