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JIF® Buckeyes

Submitted by: JIF®

Peanut butter balls are dipped in chocolate to resemble buckeyes.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Honey Ginger Shrimp

Submitted by: MANDE2509

This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.

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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Pretzel Turtles

Submitted by: Cacki

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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Warm Goat Cheese Sandwiches

Submitted by: Alesa

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

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Pasta Carcione

Submitted by: kymanne

This easy pasta dish is very colorful and features the creamy tart flavor of goat cheese. Juicy red tomatoes and thin strips of garden-fresh spinach are tossed with hot farfalle and olive oil. Crumble goat cheese over the top and serve warm.

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New Potatoes with Caper Sauce

Submitted by: michellej

Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.

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Oven-Fried Potatoes

Submitted by: Delores Billings

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper.

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Vickie's Beer Bread

Submitted by: Vickie

Bread in a jiffy using good old barley pop.

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Bruschetta II

Submitted by: Maryanne

A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.

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Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Grandmas Chicken Chardon

Submitted by: MADDIEGAIL

Home Town: Anaheim Hills, California, USA

Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!

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Pesto Chicken Florentine

Submitted by: MINERFAMILY

Spinach, chicken and pasta smothered in a glorious pesto-

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Simple Ranchy Breaded Fish Fillets

Submitted by: CHEEREEO

Tender tilapia fillets are lightly coated in a Ranch dressing paste and seasoned breadcrumbs, and pan-fried in butter until golden brown.

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Classy Chicken

Submitted by: Monica deRegt

Home Town: Smithers, British Columbia, Canada

Living In: Chilliwack, British Columbia, Canada

An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli.

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Michelle's Blonde Chicken Chili

Submitted by: MELLOWMARSHMOMMA

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

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