community

Washington Court House, Ohio

Find a Location:  
View All Recipes (Reviewed, published, or saved) Learn more

Amaretto Shrimp Almandine

Submitted by: Anonymous 
Shrimp and pasta in a sweet, buttery, Amaretto sauce with sliced almonds. 

Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly 
Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins. 

Photo of: Artichoke Chicken

Artichoke Chicken

Submitted by: ARDRURY 
Home Town: Essex Junction, Vermont, USA
Living In: Columbus, Mississippi, USA
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. 

Photo of: Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Submitted by: David 
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. 

Asparagus and Smoked Salmon Salad

Submitted by: MOMMYBENNETT 
Living In: Lititz, Pennsylvania, USA
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. 

Photo of: Awesome Grilled Cheese Sandwiches

Awesome Grilled Cheese Sandwiches

Submitted by: Michelle 
Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven! 

Photo of: Baked Cheese Olives

Baked Cheese Olives

Submitted by: Anita 
Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive. 

Photo of: Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner 
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste. 

Photo of: Banana Pudding III

Banana Pudding III

Submitted by: Barbara 
A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies! 

Photo of: Blackened Shrimp Stroganoff

Blackened Shrimp Stroganoff

Submitted by: Linda Johnson 
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini. 

Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 

Photo of: Bruschetta II

Bruschetta II

Submitted by: Maryanne 
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto. 

Photo of: Cabbage Beef Soup

Cabbage Beef Soup

Submitted by: NANCYSCOTT1 
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot! 

Photo of: Chicken Scampi I

Chicken Scampi I

Submitted by: Jill 
A wonderful, fresh, light way to serve chicken. Good over rice. 

Chicken with Shrimp Sauce

Submitted by: love2cook 
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp. 

Photo of: Chicken, Garlic, and Sundried Tomato Pasta

Chicken, Garlic, and Sundried Tomato Pasta

Submitted by: Damon Morrison 
Here is a simply delicious blend of chicken and sun dried tomatoes in a garlic-infused cream of chicken soup sauce enriched with Romano cheese. Toss with freshly boiled farfalle pasta for a very pleasing main dish. 

Photo of: Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

Submitted by: RICHARDWROSS 
A chocolate cream cheese frosting.  

Photo of: Classy Chicken

Classy Chicken

Submitted by: Monica deRegt 
Home Town: Smithers, British Columbia, Canada
An elegant, easy-to-make chicken dish bursting with flavors of sun dried tomatoes and creamy white wine sauce. My husband calls it the classiest meal I serve because it's exactly like what you order in a fancy restaurant! Very low in fat and calories, and it only takes 1/2 hour from start to finish. Pairs nicely with roasted baby potatoes and steamed broccoli. 

Photo of: Crab and Swiss Quiche

Crab and Swiss Quiche

Submitted by: Debra Slaughter 
Creamy quiche with Swiss cheese and imitation crab meat. 

Photo of: Crab Crusted Grouper

Crab Crusted Grouper

Submitted by: JESSICA971 
Home Town: Redford, Michigan, USA
Living In: Wesley Chapel, Florida, USA
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well. 
Displaying 1-20 (of 71) recipes
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?