Marinated Grilled Shrimp

Reviewed: May 14, 2007

My husband LOVED it. I think it was okay. I will defiantely make it again! Maybe even heat up the remainder of the marinade and make it a pasta.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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My husband LOVED this! I personally thought it was a bit too sticky and sweet but overall liked the flavor! He DEVOURED it. Next time, more amaretto, less honey (we also didnt catch anything on fire, we just ate it the way it was)!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Artichoke and Crabmeat Triangles

Reviewed: May 11, 2007

This recipe really tasted good. We have a VERY difficult time trying to cut these things into quarters, we just left them whole and ate them that way!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Penne with Chicken and Asparagus

Reviewed: May 11, 2007

We LOVED this recipe. Yum, we will make this again. Even our picky friend who doesnt like veggies, loved this pasta! Simple, and really easy to make!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Artichoke Chicken

Reviewed: Mar. 30, 2007

Yum... me and my husband really enjoyed this! It needs a little something else to add a kick to it, so if anyone has any good ideas, post them.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Chicken with Shrimp Sauce

Reviewed: Mar. 29, 2007

YUCK...The sauce was so thick, I could have spackled the wall with it!!! 1/2 cup of flour was just way too much. Cardboard has better flavor. I tried to follow the recipe, but in the end couldnt save it. What a waste of ingredients!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Blackened Shrimp Stroganoff

Reviewed: Mar. 9, 2007

Fantasitic! I loved this guilt free pasta recipe! My husand and I couldn't get enough. I did leave out the red peppers and the capers because I don't like them, and we used fat free chicken broth and sour cream to reduce fat content. The changes were mainly because this recipe that is suppose to serve 4, only fed us two. We DRENCHED our pasta in this wonderful creamy sauce that didn't have a bunch of heavy creams or fat!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Greek Penne and Chicken

Reviewed: Feb. 23, 2007

I really enjoyed this. Most recipes I change, but this one I didnt (much)... I don't like onions so I omitted those and I added the feta cheese AFTER the pasta was done and in the bowl, but overall I really enjoyed this recipe!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Feb. 23, 2007

I give this 4 stars with the recipe as is, but I make changes to it! CHANGES: 1. 1 tsp black pepper during cooking (instead of 1/4) 2. Add 1-2 cups of chopped up fresh spinach after mixing sauce with pasta. Heat just enough to warm spinach just before serving. 3. Change pasta from farfell to penne. 4. Swap out parsley with Italian seasoning for more flavor.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Cabbage Beef Soup

Reviewed: Jan. 9, 2007

I added a can of each, sliced carrots, diced tomatos, corn, green beans, and peas. I only had 1 can of kidney beans so I used a can of chilli flavored beans also. I put some chilli powder in it too. My soup was between a vegetable beef soup and chilli. Everyone in my house loved it (9 people) and my mom, dad, and a couple of friends of mine loved this soup. I will be making this soup again very soon! Next time I make this I will make a double batch so we can have leftovers. This recipe is a good starter soup to expierment with. Thank you for the recipe.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Ranch Burgers

Reviewed: Jun. 16, 2006

Like other people have said this tasted more like meatloaf on a bun. Which I like it any way, but mine fell apart for some reason. I also added an extra pack of dry ranch seasoning. I will make again but I will leave out the egg and the crackers. My kids loved them!

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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No Bake Cookies I

Reviewed: Jun. 5, 2006

I really liked these cookies. The next time I make these I will use creamy peanut butter instead. Very fast and easy to make. I will be making these often! Thanks for the recipe! Easier to make and cheaper than buying them already made.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Awesome Grilled Cheese Sandwiches

Reviewed: May 21, 2006

This is a very good idea! I did what other people did I put them on at 350 degrees. Worked well for me. I have 7 kids to cook for, so this was fast and easy. I didn't have to stand at the oven forever. That's nice considering I am pregnant. I will try this with french toast.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Chocolate Cream Cheese Frosting

Reviewed: May 15, 2006

I made this to put on a Chocolate Angel Food Cake. It was very good. I made this exactly as the recipe said. I wouldn't change a thing with this recipe.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Simple Hamburger Stroganoff

Reviewed: May 8, 2006

I made this recipe today. It was fast and easy to make. I added onion powder and garlic powder to the hamburger while cooking. Then I added more of each after I made it. I added all ingredients together than I added mixture to the noodles . I also used 12 ounces of noodles. It was still creamy and good. I had to add a lot of pepper. It is a liitle bland but I will make again. I will try adding different spices next time. There is way more than 6 servings!

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Instant Pistachio Salad

Reviewed: May 5, 2006

This recipe is delicious! This is the same recipe my mom has made for years. It's a good way to get your kids to eat fruit (mine won't eat plain fruit). I make this for almost every holiday.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Quick and Easy Lemon Pie

Reviewed: Apr. 29, 2006

I made this for Easter. It was really good. My kids really liked it. Had left over filling. I put it in seperate small bowls added the whipped topping and served to my 1 and 3 year old. All I heard was yum yum.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Sloppy Joes II

Reviewed: Apr. 29, 2006

I didn't care for this at all. It was too sweet, and I thought it had too much onion in it. My husband was the only one who liked it out of 6 people. I even tried spicing it up, but nothing helped. I won't be making this again.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Party Punch III

Reviewed: Apr. 21, 2006

I really liked this punch. The next time I think I would had some type of sherbert. All in all very good taste!

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Banana Pudding III

Reviewed: Apr. 17, 2006

Loved this! I think I will use more bananas next time.

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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