Crab and Swiss Quiche

Reviewed: Nov. 13, 2007

This was good! Took forever to set up though, I had to cook it for like an hour. Definately something different. It was good, but lacking that punch I would really like it to have.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Parmesan Asparagus

Reviewed: Nov. 13, 2007

Yum. So simple, yet so good. I only did 10 minutes in the oven because I like mine super crunchy! Will DEFINATLY make this part of my rotation. We LOOOOVVVVEE fresh asparagus.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Yum... This was great! I used imitation lobster meat that I put in a food processor for a second or two to dice up but it was FANTASTIC either way! We will definately make this again, it was definatly something different for dinner. But for those of you thinking about cutting back on the butter, really dont! I used a reduced fat Country Crock to help curb the calories, but the butter really makes the dish!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Pickle Rolls

Reviewed: Nov. 8, 2007

Yum. My husband loved this. It was a very unique lunch. The only thing I changed was I used fat free sour cream and added a little bit of package ranch mix to punch up the flavor. This will be a normal for lunch rotation!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Crab Crusted Grouper

Reviewed: Oct. 25, 2007

Great flavors! Unfortunately, I couldnt find Grouper so I used some fresh Mahi Mahi that I had in the fridge. Turned out GREAT. My husband ate his and half of mine! Will definately make again!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Lobster Bisque

Reviewed: Oct. 21, 2007

Wow! I havent ever had a lobster bisque, let alone made one so this was a nice first try! I did add some pepper about 1/4 cup parmesean cheesse and did half crab half lobster (and all I had was imitation). It came out fantastic (even with the imitation). We served it with some baguettes and loved it! Thanks for the great recipe!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Pork Tenderloin alla Napoli

Reviewed: Oct. 20, 2007

OH MY GOD! I doubled the sauce recipe, and put it over egg noodles just like others had suggested. I accidently put the creamn in it when I put it in the oven, it still turned out fantastic. This recipe is pretty much idiot proof if you follow it, and even turns out great when you dont read it correctly, like I did!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Spinach and Potato Frittata

Reviewed: Oct. 20, 2007

The possibilities are ENDLESS! I opted to cut the potatoes up, put them in a large bowl, coat them in olive oil, season with salt, pepper, italian seasoning, garlic salt, and cayan pepper, roll them around a bit to coat and THEN cook them. I also put it in the oven to continue cooking the eggs. I topped with cheddar, mozerella, and feta cheeses and a bit more italian seasoning and fresh tomatoes. There are SOOO many things you can do with this recipe! Go to town!!!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Flip Flop Grilled Chicken

Reviewed: Oct. 19, 2007

Wow. This was fantastic! I dont normally like peppers, but it really complimented the taste of the chicken. The only change I made to the recipe was I cut in in half, and also grilled the peppers on some foil and brushed it with the marinade mixture. This is definately going to go in the rotation!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Broiled Tilapia Parmesan

Reviewed: Oct. 17, 2007

I took others advice and added bread crumbs. It turned out good. I am just starting to eat fish, so it was good for a beginner! My husband absolutely loved it!!!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Morgan's Grilled Fish

Reviewed: Oct. 12, 2007

One of the best salmon recipes I have made yet! Still tasted like something was missing, but I dont think that was the recipe. I will keep trying, eventually I will figure out how to cook fish!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Garlic Rice

Reviewed: Oct. 12, 2007

Not so much! This was kind of bland and didnt have much taste! I tried it twice, and both times just didnt like it!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Pork Chop and Feta Skillet

Reviewed: Oct. 12, 2007

Definately loved these! Then again, anything with feta is fantastic! We made the recipe as-is and it had wonderful flavor. TIP: After removing the porkchops from the skillet, mix in about a tablespoon of water and a teaspoon of lemon juice to the skillet and stir around the drippings - heat to a boil... and then pour that into some already cooked white rice. It is a GREAT side dish with all the flavors of your pork chops.

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Grilled Gyro Burgers

Reviewed: Oct. 12, 2007

These are good! I make a whole big batch and freeze the patties individually so I can pull them out when I want them! I really enjoy these, but instead of ground beef, I use turkey (like with all my recipes). I also added some feta cheese to pita at the end. Yummy!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Linguine with Seafood and Sundried Tomatoes

Reviewed: Sep. 16, 2007

Not to thrilled with this dish! Could have had better flavor. It wasnt aweful, and my husband liked it but it wasnt anything to write home about! Probably wont make again. There are other recipes that we like much better!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Eggplant -- Easy, Good and Tasty

Reviewed: Sep. 16, 2007

Nice.. We loved this recipe. I did make some changes as suggested by others. The drudging in flour before putting in the egg mixture (to which I added garlic powder). And instead of baking, I actually fried it with some olive oil (due to time constraints). I took this to lunch with the inlaws and they loved it (even my sister in law liked it until we told her it was eggplant - she is stupid like that). We will definately make this one again!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Chicken Scampi I

Reviewed: Aug. 23, 2007

My husband LOVES it, but I am not quite convinced! It has a bit to much of an acidic taste to it for me. But my husband love it, so I will continue to make it!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Garlic Prawns

Reviewed: Jul. 5, 2007

It was good, but nothing to write home about!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Jun. 9, 2007

Yum... I also used low fat stuff and dried tomatoes instead of oil packed. We served it on toast with tomato soup! It was REALLY good!!!! We actually make a large batch of this using an entire container of pesto and 5 cans of tuna - then freeze it and pull it out when we want it. This is a REGULAR in our house. This is that one recipe that we are so thankful for! Trying 100 recipes to get this one was well worth it!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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Warm Crab Parmesan Dip

Reviewed: May 23, 2007

Wow! Changes: Doubled Crab, Added a can of chopped artichokes, used fat free sour cream - cream cheese and mayo. This helped curb the calories because we (me and my husband) DID eat the entire thing (by ourselves)!

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April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

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