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Washington Court House, Ohio

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

JIF® Buckeyes

Reviewed: Nov. 11, 2009
I followed the directions and they turned out great. I doubled the recipe and they where all gone in 2 days
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Farmer's Market Vegetarian Quesadillas

Reviewed: Jul. 29, 2009
I didn't know what to do with the squash and to be honest I wondered why my husband even bought squash for us to grow, but I am SOOO glad he did. This recipe is the best thing ever. I had people over and we made it together and everyone LOVED it! Even my 5 picky eating children! They can't wait until the other squash get big enough to pick :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Honey Ginger Shrimp

Reviewed: Jul. 12, 2009
I love this! My husband likes to make butter garlic shrimp and, I had see this once before but didn't rate it. I love his shrimp, but this added so much flavor and flair. I will say that add the very last seconds of cooking, he squeezed in a half of lemon and poured it all out to serve. It added a nice burst of flavor and light coolness. Also fresh honey from out neighbor, (who is a bee keeper) was not a bad choice either *wink*
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Cooking Level: Expert

Living In: Westfield, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Mom's Stovetop Pork Ribs

Reviewed: Jul. 12, 2009
I LOVE THIS!!!!! Wonderful, easy and it made the house smell so good!!!!!!
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Cooking Level: Expert

Living In: Westfield, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Pretzel Turtles

Reviewed: Feb. 19, 2009
My mother in law made these once - without the extra chocolate drizzle on the top. She used Rolo candies and they were WONDERFUL. She does weight watchers and said they were only one point each! So they are a nice snack, assuming that you don't eat 10 at a time! Which is very well something you may want to do.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.

Warm Goat Cheese Sandwiches

Reviewed: Jan. 3, 2009
My husband LOVES these. He still makes them as a snack often. He likes to experiment with stuff to put in them. Most of the time, he leave it just the way it is.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Pasta Carcione

Reviewed: Jan. 3, 2009
Love this recipe. My favorite pasta. Of course this needs to be adjusted for your tastes with the goat cheese, and I always add chicken.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

New Potatoes with Caper Sauce

Reviewed: Jan. 3, 2009
Love these. Love capers! It also tastes really good if you make extra, heat it up and pour it over your chicken too!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Oven-Fried Potatoes

Reviewed: Jan. 3, 2009
I love these potatoes. I don't follow the recipe too closely. I normally make extra coating - making sure they are completely coated - and then coated again. I also use only a little bit of oil. The great thing is, you can adjust as you need for your tastes.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Vickie's Beer Bread

Reviewed: Dec. 10, 2008
Fantastic! I've been using this recipe for awhile. I used one of the PC mixes. I thought there had to be a cheaper way. Actually, I like this better. I'm going to try adding some of the extras after reading more reviews. We love it with stew, soup and sometimes for dessert. Thanks so much for sharing it!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Bruschetta II

Reviewed: Sep. 5, 2008
Awesome, awesome, awesome! I was taking this to a party so I couldn't stack it up like it suggested. Instead I mixed the pesto together with the tomatoes and cheese and served it with the toasted baguette pieces. It was FANTASTIC! It think my husband and I ate the entire bowl ourselves!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Asparagus and Smoked Salmon Salad

Reviewed: Sep. 5, 2008
Great salad! It wasn't as good as it could have been because I didn't cook the salmon completely (but that was my fault - not deducting for my stupidity). The only qualm I had with this recipe was the salt content in the dressing. Made it a bit to salty - maybe next time just a pinch, and it needs some kind of cheese. We used crumbled feta, it worked fantastic.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grandmas Chicken Chardon

Reviewed: Aug. 8, 2008
Holy moly this was great! I did it a little different. Sliced some red potatoes and layered them on top of the mushrooms, poured the butter mixture on top of those (used half the amount of butter). Coated the chicken in the mixture and placed on top, then sprinkled remaining coating mixture on the entire thing. Covered up with foil half way through (didnt want it to dry out - and the potatoes needed a little help cooking). Anyway, it turned out FANTASTIC! I will definately make this many more times.
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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Pesto Chicken Florentine

Reviewed: Feb. 21, 2008
Wow.. 2 of my favorite things. I never thought to put them together. I omitted the spinach because I didn't have any at the time and I used jar alfredo sauce (my favorite kind). It was fantastic! We had a couple of friends over and they inhaled it too! Defintely a keeper.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 18, 2008
Yum... I really liked the flavor of this fish... I made a couple of little changes. 1. I used Cod instead of tilapia; 2. I didnt use the whole packet of ranch - I reserved a little bit and sprinkled it over some sauted asparagus. It went great with the fish!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Classy Chicken

Reviewed: Jan. 2, 2008
I will definatly make this again. It had nice flavors and was fairly easy once I figured it out. The only problem was, something was missing! It didnt have a very distinct flavor - not sure what it was, but I will definatly experiment with it for next time!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Michelle's Blonde Chicken Chili

Reviewed: Jan. 2, 2008
Okay, so I really modified this recipe - but the core flavor is what I give a 5 stars. I dont like most beans - so what I did was substitute the beans with just ONE can of rinsed black beans and added 2 cans of FF chicken broth. This produced quite a bit of liquid so I thickened it a touch with some flour. But the way the flavors mixed together were fantastic! I really enjoyed this recipe and will definately make again.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Maria's Rice

Reviewed: Dec. 12, 2007
It wasnt as fantastic as everyone said. I found much better ways to make it. It was way to strong. I like to actually taste my rice! Sorry!
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Herbed Cream Cheese With Scallions and Tuna

Reviewed: Dec. 12, 2007
Not really impressed. It was good, but one can of tuna and 8 ounces of cream cheese? I used half that, and it was still a bit to much.
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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Perfect Baked Potato

Reviewed: Nov. 17, 2007
These were the fluffiest potatoes I have ever eaten! It is amazing if you just let them cook slower! I found this recipe sometime around August, and have only made my baked potatoes this way since!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Delaware, Ohio, USA

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